Food(Feed) Additives

Amino acid is the basic substance necessary for human life movement. Its physiological function is to promote protein synthesis, collagen and growth hormone secretion, protect liver function, prevent liver function damage after drinking, beautify skin, eliminate fatigue, enhance appetite, improve the immune ability of the body, promote post disease and postpartum rehabilitation, regulate endocrine, increase brain function and alleviate fatigue. There are many types of compound amino acids, and the raw materials are mainly divided into plant type and animal type. Plant type compound amino acids are refined from natural high protein plants by extracting, separating and refining a variety of amino acids from plants with advanced biochemical engineering technology. Animal type is made from various high protein animal bodies by microbiological fermentation, acid alkali hydrolysis and spray drying. The most common compound amino acids are mainly composed of 18 kinds of amino acids, such as glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamate and aspartic acid. Amino acid is the basic substance necessary for human life movement. Its physiological function is to promote protein synthesis, collagen and growth hormone secretion, protect liver function, prevent liver function damage after drinking, beautify skin, eliminate fatigue, enhance appetite, improve the immune ability of the body, promote post disease and postpartum rehabilitation, regulate endocrine, increase brain function and alleviate fatigue. There are many types of compound amino acids, and the raw materials are mainly divided into plant type and animal type. Plant type compound amino acids are refined from natural high protein plants by extracting, separating and refining a variety of amino acids from plants with advanced biochemical engineering technology. Animal type is made from various high protein animal bodies by microbiological fermentation, acid alkali hydrolysis and spray drying. The most common compound amino acids are mainly composed of 18 kinds of amino acids, such as glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamate and aspartic acid.

It is a water-soluble and linear organic polymer with high molecular weight copolymerized by cation monomer and acrylamide C1250CF； C1260CF； C1270cf has high organic matter content or wastewater treatment of pharmaceutical factories such as penicillin and erythromycin C1280CF； Separation of titanium ore cracking solution C8020CF； C8030BF； C8030CF； Industrial wastewater or mixed industrial and domestic wastewater C8035BF； C8035CF； C8040BF； C8040cf municipal sewage plant sludge dewatering, digested sludge C1205CF； C8015CF； C8020CF； Papermaking wastewater treatment Cationic polyacrylamide can be used in industrial and municipal sewage treatment. Generally, products with medium or low ionic degree, medium or high molecular weight are used for the treatment of industrial wastewater or mixed industrial and domestic wastewater. Products with medium or high ionic degree, medium or high molecular weight are used for the treatment of domestic sewage, and products with high ionic degree are better for the digestion sludge. After concentration and flotation, cationic polyacrylamide can effectively remove the organic matter in wastewater.

Protein powder isolated from soybean is characterized by high protein content, low cholesterol, emulsification, gelling, water collection and water retention, which cannot be substituted by other animal proteins. As a food additive, it is widely used in dozens of modern health food products including meat products, dairy products, facial products, drinks, children's foods, sweets, convenience foods, and frozen foods to reduce production costs.

DHA (docosahexaenoic acid), commonly known as brain gold, is a very important unsaturated fatty acid for human body and belongs to an important member of omega-3 family.

Pre-gelatinized Starch starch is a kind of physically modified starch, also known as α- Starch; After the starch gelatinization is in a dispersed state, after rapid dehydration and drying, the starch molecules have no time to rearrange to obtain a kind of porous starch particles without obvious crystallization. Pre gelatinized starch is used in many industrial sectors because of its porous, hydrogen bond breaking structure, cold water solubility, good cold water stability and strong water retention.