Food(Feed) Additives

Double sweet is a compound prepared by the best combination of two known sweeteners, acesulfame and aspartame. It is considered non-toxic (GRAS) in the United States and has been approved for use in China. The sweetness of double sweet is about 340 times that of sucrose. It has no hygroscopicity, heat and caries. It has good thermal stability and excellent solubility.

It is often used as a sweetener of glycyrrhizin or sucrose. It is often used in combination with sodium citrate to improve sweetness. It is mainly used in bitter drinks, carbonated drinks, pickled products, etc.

Amino acid is the basic substance necessary for human life movement. Its physiological function is to promote protein synthesis, collagen and growth hormone secretion, protect liver function, prevent liver function damage after drinking, beautify skin, eliminate fatigue, enhance appetite, improve the immune ability of the body, promote post disease and postpartum rehabilitation, regulate endocrine, increase brain function and alleviate fatigue. There are many types of compound amino acids, and the raw materials are mainly divided into plant type and animal type. Plant type compound amino acids are refined from natural high protein plants by extracting, separating and refining a variety of amino acids from plants with advanced biochemical engineering technology. Animal type is made from various high protein animal bodies by microbiological fermentation, acid alkali hydrolysis and spray drying. The most common compound amino acids are mainly composed of 18 kinds of amino acids, such as glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamate and aspartic acid. Amino acid is the basic substance necessary for human life movement. Its physiological function is to promote protein synthesis, collagen and growth hormone secretion, protect liver function, prevent liver function damage after drinking, beautify skin, eliminate fatigue, enhance appetite, improve the immune ability of the body, promote post disease and postpartum rehabilitation, regulate endocrine, increase brain function and alleviate fatigue. There are many types of compound amino acids, and the raw materials are mainly divided into plant type and animal type. Plant type compound amino acids are refined from natural high protein plants by extracting, separating and refining a variety of amino acids from plants with advanced biochemical engineering technology. Animal type is made from various high protein animal bodies by microbiological fermentation, acid alkali hydrolysis and spray drying. The most common compound amino acids are mainly composed of 18 kinds of amino acids, such as glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamate and aspartic acid.

Protein powder isolated from soybean is characterized by high protein content, low cholesterol, emulsification, gelling, water collection and water retention, which cannot be substituted by other animal proteins. As a food additive, it is widely used in dozens of modern health food products including meat products, dairy products, facial products, drinks, children's foods, sweets, convenience foods, and frozen foods to reduce production costs.

DHA (docosahexaenoic acid), commonly known as brain gold, is a very important unsaturated fatty acid for human body and belongs to an important member of omega-3 family.