Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
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Nutritional Fortifier
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Feed Amino Acids and Small Peptides
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Additives For Feed Preservation
Other Feed Additives
Food Additive
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CAS:129499-78-1
Molecular Formula:C12H18O11
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(2R)-2-[(1S)-1,2-Dihydroxyethyl]-3-Hydroxy-4-[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)oxan-2-yl]oxy-2H-Furan-5-one; 2-O-α-D-Glucopyranosyl-L-Ascorbic Acid; L-Ascorbic acid 2-o-Alpha-Glucoside; L-Ascorbic acid; AA2G
Brief Introduction
Ascorbyl Glucoside Also known as VC glucoside, it is a derivative of VC. Because VC has the disadvantages of poor stability and easy oxidation, ascorbic acid glucoside, an alternative product of VC, is derived. It can replace VC as sour agent, reducing agent, antioxidant, bleach and stabilizer. It is widely used in cosmetics, food, medicine and other fields.
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CAS:2627-86-3
Molecular Formula:C8H11N
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(S)-(-)-1-Phenylethylamine; (1S)-1-Phenylethanamine; (S)-1-Phenylethanamine; (S)-(-)-Alpha-Methylbenzylamine; L(-)-Alpha-Methylbenzylamine; S-Alpha Methyl Benzylamine
Brief Introduction
It is used to synthesize highly substituted chiral pyrrole by one pot multi-component method.
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CAS:88901-36-4
Molecular Formula:C60H102O29
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(11α,25-Diol; Beta-D-Glucopyranoside, (3Beta,9Beta,10Alpha,11Alpha,24R)-3-((6-O-Beta-D-Glucopyranosyl-Beta-D-Glucopyranosyl)Oxy)-11,25-Dihydroxy-9-Glucopyranoside); Siraitiagrosvenorii; Momordicagrosvenoriswinglep.E; Mogroside V(P); Momordica Grosvenori Swingle; Momordica Grosvenori; Monk Fruit Extract
Brief Introduction
Mogroside V is used as a natural sweetener. Existing as a triterpenoidal saponina from the fruit of Siraitia grosvenorii Swingle, mogrosides are often used as a substitute for sugar by the food industry. Also acts as a potential anti-inflammatory for the lung airway.
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CAS:9007-34-5
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Collagenpowder; Collagens; Collagen Type Iv From Human Placenta; Collagen, Type Ii, Bovine Joint Cartilage; Collagen, Type Ii, Mouse Sternum Cartilage; Collagen, Type V, Human Placenta; Collagen Type Ii, From Mouse Sternum; Collagen Type Iii, Acid Soluble Fromcalf Skin
Brief Introduction
Collagen is a biopolymer and an important part of animal connective tissue. It plays an important role in maintaining the normal physiological functions of cells, tissues and organs. Because of its good biological characteristics, collagen is widely used in food, cosmetics, biology and medicine.
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Type II collagen (chicken cartilage) content ≥ 90.0%
/
Food Grade
25kg
/
Fibre Drum
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Phenyl Benzene; Biphenyl Flakes; 1,1'-Biphenyl
Brief Introduction
It can be used as antiseptic and insecticide.
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