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Food Additive

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Chisht; Emery Dreifuss; Red Blood Sugar; Red Granulated Sugar
Brief Introduction
Brownish red or yellow, sweet and slightly molasses flavor, no off flavor, no visible impurities.
CNY 100 Million
25974m²
500-1000 People
Manufacturing Manufacturing
Product Photo Specification Grade Max Capacity Certificates Package
≥92.0% Food Grade - -
25kg / Woven Bag
Customed Package
Main products:
Brownsugar /Sucrose /Starch /Spray Corn Husk (Corn Fiber) /Corn Gluten Meal /Corn Germ /Glucose Syrup /Maltose /Caramel
CAS:544-40-1
Molecular Formula:C8H18S
Butyl Sulfide; 1,1'-Thiobisbutane; Di-N-Butyl Sulfide; N-Dibutyl Sulfide; N-Butyl Sulfide; Thiobisbutane; 1-Butylsulfanylbutane; Di-N-Butylsulfideneat
Brief Introduction
This product can be used as a daily and practical flavor for the consumption of edible spices. It is mainly used for preparing garlic and garlic, fragrant and fruity flavors.
CAS:591-68-4
Molecular Formula:C9H18O2
Butyl Pentanoate; N-Butyl Valerate; Pentanoic Acid Butyl Ester; Valeric Acid Butyl Ester
Brief Introduction
This product is a spice for food. It is mainly used for making wine, apple and raspberry essence.
CAS:591-80-0
Molecular Formula:C5H8O2
Allylacetic Acid; 4-Pentenoic Acid; 3-Vinylpropionic Acid
Brief Introduction
4-pentenoic acid is a widely used fine chemical intermediate, which is mainly used in the fields of medicine, fiber and food. It has cheese like aroma and fruity aroma. It is also used as a drug active substance to induce hypoglycemia.
CAS:5910-87-2
Molecular Formula:C9H14O
(E,E)-2,4-Nonadienal; 2,4-Nonadien-1-Al
Brief Introduction
This product is a permitted spice. Mainly used to prepare meat and poultry flavor.
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