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Food Additive

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CAS:68168-23-0
Molecular Formula:C42H70O35
β-Cyclodextrin Hydrate; Beta-Schardinger Dextrin; Beta-Shardinger Dextrin; β-Cyclodextrin Undecahydrate; Cycloheptaamylose; Cycloheptaamylose Hydrate
Brief Introduction
Application of cyclodextrin in chemical field cyclodextrin is a valuable chemical reagent. When it exists, the fluorescence intensity of fluorescent pigment will increase significantly, so it can be used for the analysis of protein and amino acid; It can also be used to separate long-chain organic compounds, racemates, etc. In addition, the adsorbent made of cyclodextrin can be used for chromatographic analysis. It can also be used as complexing agent, enzyme activity research and tissue culture agent.
CAS:68489-14-5
Molecular Formula:C15H27NO3
Ethyl 2-(((1R,2S,5R)-2-Isopropyl-5-Methyl-Cyclohexanecarbonyl)Amino)Acetate; Glycine,N-((5-Methyl-2-(1-Methylethyl)Cyclohexyl)Carbonyl)-,Ethyl Ester,(1R-(1Alpha,2Beta,5Alpha)); Glycine,N-(((1R,2S,5R)-5-Methyl-2-(1-Methylethyl)Cyclohexyl)Carbonyl)-,Ethyl Ester; Cooling Agent Ws-5
Brief Introduction
This product is mainly used for candy, beverage, toothpaste, washing and skin care products.
CAS:68527-74-2
Molecular Formula:C11H14O4
Vanillin Propylene Glycol Acetal; Vanilline Propylene Glycol Acetal
Brief Introduction
Vanillin propylene glycol acetal can be used for the blending of chocolate, cream and costumes.
CAS:69064-37-5
Molecular Formula:C12H24O
Trans-2-Dodecenol; (2E)-Dodec-2-En-1-Ol; (E)-2-Dodecen-1-Ol; (E)-Dodec-2-En-1-Ol; 2-Dodecen-1-Ol
Brief Introduction
This product is an organic raw material and can be used for organic synthesis.
CAS:6915-15-7
Molecular Formula:C4H6O5
Dl-Malic Acid; Dl-Hydroxysuccinic Acid; Malicacidpfelsure; 2-Hydroxysuccinic Acid; Malic
Brief Introduction
1. It can be used as sour agent of cool drink and food, color keeping agent of fruit drink, preservative (emulsifying stabilizer of mayonnaise, etc.). 2. It is used as raw materials for medicine, cosmetics, tooth washes, metal cleaners, buffers, retarders for textile industry, deodorants for industry, fluorescent brighteners for polyester fiber, and monomers for manufacturing alkyd resin. 3. When used as flavor enhancer, flavor enhancer, auxiliary drug and pH control agent, the United States stipulates that no more than 6.9% of hard sugar and about 6.7% of other foods should be used, but both malic acid and malic acid should not be used in baby food.
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