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Food Additive

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CAS:65416-14-0
Molecular Formula:C10H12O4
(2-Methyl-4-Oxopyran-3-Yl) 2-Methylpropanoate; 3-Hydroxy-2-Methyl-4-Pyrone Isobutyrate; 2-Methyl-3-Hydroxy-4-Pyrone Isobutyrate; 2-Methyl-4-Oxo-4H-Pyran-3-Yl Isobutyrate; 2-Methyl-Propanoicaci2-Methyl-4-Oxo-4H-Pyran-3-Ylester; Propanoicacid,2-Methyl-,2-Methyl-4-Oxo-4H-Pyran-3-Ylester
Brief Introduction
This product is a food additive and can be used as food flavors and fragrances.
CAS:659-70-1
Molecular Formula:C10H20O2
3-Methylbutyl 3-Methylbutanoate; Butanoic Acid, 3-Methyl-, 3-Methylbutyl Ester; Apple Oil; Appleoil; Isopentyl 3-Methylbutanoate; Isopentyl Isopentanoate
Brief Introduction
Used in the synthesis of spices. It is mainly used as flavoring essence of apple, apricot, cherry, banana, pineapple, pineapple and other fruity flavors. It is also used in apple flavor and used as paint solvent. Isoamyl isovalerate is widely used in the blending of apple, strawberry, peach, raspberry, currant, pineapple, banana, kiwi, grape, apricot, cherry, mango, raspberry, walnut, vanilla bean, bubble gum and other food flavors. It is also used in champagne, rum flavors and tobacco flavors. Generally 390mg / kg in chewing gum; 33mg / kg in candy; 41mg / kg in baked goods; 14mg / kg in cold drinks.
CAS:66576-71-4
Molecular Formula:C8H16O2
Isopropyl 2-Methylbutanoate; Propan-2-Yl 2-Methylbutanoate; 1-Methylethyl 2-Methylbutanoate; Fema 3699
Brief Introduction
It is mainly used for preparing all kinds of tropical fruit flavors, such as fruit and pineapple.
CAS:6728-26-3
Molecular Formula:C6H10O
Trans-2-Hexen-1-Al; Hexen-1-Al,Trans-2-(As); (E)-2-Hexanal; 2-(E)-Hexenal; 2-Trans-Hexenal; Trans 2 Hexenal
Brief Introduction
This product is a permitted edible spice. It is mainly used for making raspberry, mango, egg, apple, strawberry and other essence.
CAS:68168-23-0
Molecular Formula:C42H70O35
β-Cyclodextrin Hydrate; Beta-Schardinger Dextrin; Beta-Shardinger Dextrin; β-Cyclodextrin Undecahydrate; Cycloheptaamylose; Cycloheptaamylose Hydrate
Brief Introduction
Application of cyclodextrin in chemical field cyclodextrin is a valuable chemical reagent. When it exists, the fluorescence intensity of fluorescent pigment will increase significantly, so it can be used for the analysis of protein and amino acid; It can also be used to separate long-chain organic compounds, racemates, etc. In addition, the adsorbent made of cyclodextrin can be used for chromatographic analysis. It can also be used as complexing agent, enzyme activity research and tissue culture agent.
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