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Food Additive

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CAS:637-64-9
Molecular Formula:C7H12O3
2-Furanmethanol, Tetrahydro-, Acetate; 2-(Acetoxymethyl)Oxolane; 2-(Acetoxymethyl)Tetrahydrofuran; Tetrahydro-2-Furanmethanol Acetate
Brief Introduction
This product is a food spice temporarily allowed to be used.
CAS:6378-65-0
Molecular Formula:C12H24O2
N-Hexyl Caproate; Hexyl Hexoate; Hexyl Caproate; 1-Hexyl Hexanoate; Hexanoic Acid, Hexyl Ester; N-Hexyl N-Hexanoate; Hexanoic Acid,Hexyl Ester; N-Hexanoic Acid; N-Hexyl Ester; N-Hexyl N-Caproate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make strawberry and vegetable flavors. For food additives and organic synthesis.
CAS:64044-51-5
Molecular Formula:C12H24O12
D-Glucopyranose, 4-O-Beta-D-Galactopyranosyl-, Monohydrate; Lactose Monohydrate; Alpha-D-Lactose Monohydrate; D-(+)-Lactose Monohydrate; Lactose (Monohydrate)
Brief Introduction
Ultrapure grade this product is used as a component of liquid stationary phase. Nitroxylene and xylenol isomers are separated by GLC
CAS:645-35-2
Molecular Formula:C6H10ClN3O2
(S)-2-Amino-3-(1H-Imidazol-4-Yl)Propanoic Acid Hydrochloride; Histidine Monohydrochloride
Brief Introduction
It can be used as medicine raw material and food additive.
CAS:646-83-3
Molecular Formula:C8HF15O3S
Brief Introduction
This product is an organic raw material and can be used for organic synthesis.
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