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Food Additive

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CAS:6363-53-7
Molecular Formula:C12H24O12
D-Glucose, 4-O-Alpha-D-Glucopyranosyl-, Monohydrate; D-Maltose, H2 O; D-(+)-Maltose Hydrate; D-Maltose Monohydrate; Maltose Monohydrate; MALT Sugar; Starch Sugar; D-Malatose; D-Glucose, 4-O-α-D-Glucopyranosyl-, Monohydrate; D-(+)-Maltose; Maltose H2O; Corn Sweetener; Malatose,D; Starch Syrup
Brief Introduction
This product is a sweetener; Hygroscopic agent. It is mainly used for foods with low sweetness. Although the sweetness is reduced, the concentration remains unchanged, so it can inhibit the reproduction of microorganisms and achieve the purpose of long-term preservation. Using its hygroscopicity can prevent the crystallization of candy, improve the food structure and keep it soft for a long time. It is also suitable for sweetening natural fruit juice.
CAS:637-64-9
Molecular Formula:C7H12O3
2-Furanmethanol, Tetrahydro-, Acetate; 2-(Acetoxymethyl)Oxolane; 2-(Acetoxymethyl)Tetrahydrofuran; Tetrahydro-2-Furanmethanol Acetate
Brief Introduction
This product is a food spice temporarily allowed to be used.
CAS:6378-65-0
Molecular Formula:C12H24O2
N-Hexyl Caproate; Hexyl Hexoate; Hexyl Caproate; 1-Hexyl Hexanoate; Hexanoic Acid, Hexyl Ester; N-Hexyl N-Hexanoate; Hexanoic Acid,Hexyl Ester; N-Hexanoic Acid; N-Hexyl Ester; N-Hexyl N-Caproate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make strawberry and vegetable flavors. For food additives and organic synthesis.
CAS:64044-51-5
Molecular Formula:C12H24O12
D-Glucopyranose, 4-O-Beta-D-Galactopyranosyl-, Monohydrate; Lactose Monohydrate; Alpha-D-Lactose Monohydrate; D-(+)-Lactose Monohydrate; Lactose (Monohydrate)
Brief Introduction
Ultrapure grade this product is used as a component of liquid stationary phase. Nitroxylene and xylenol isomers are separated by GLC
CAS:645-35-2
Molecular Formula:C6H10ClN3O2
(S)-2-Amino-3-(1H-Imidazol-4-Yl)Propanoic Acid Hydrochloride; Histidine Monohydrochloride
Brief Introduction
It can be used as medicine raw material and food additive.
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