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Food Additive

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CAS:20777-49-5
Molecular Formula:C12H20O2
(-)-Dihydrocarvyl Acetate; L-Dihydrocarvyl Acetate; 2-Methyl-5-(1-Methylethenyl)Cyclohexyl Acetate; 2-Methyl-5-(1-Methylethenyl)Cyclohexylacetate; 5-Isopropenyl-2-Methylcyclohexyl Acetate
Brief Introduction
This product is a permitted food spice. For berries, tropical fruits and mint foods.
CAS:2090-05-3
Molecular Formula:C14H10CaO4
Benzoic Acid,Calcium Salt; Calcium(2+) Dibenzoate; Calcium Benzoate; Benzoic Acid Calcium; Bis(Benzoic Acid)Calcium Salt; Di(Benzoic Acid)Calcium Salt
Brief Introduction
Calcium benzoate can be used as preservative; Antimicrobial. It can also be used for soda, fruit juice, soy sauce, vinegar, etc; Calcium benzoate can also be used in feed industry as preservative and growth promoter.
CAS:21834-92-4
Molecular Formula:C13H16O
5-Methyl-2-Phenylhex-2-Enal; Cocal; 2-Phenyl-5-Methyl-2-Hexenal; Unii-935Di670Uj; (E)-5-Methyl-2-Phenylhex-2-Enal; 2-Phenyl-5-Methylhex-2-Enal; (2E)-5-Methyl-2-Phenylhex-2-Enal; (2E)-5-Methyl-2-Phenyl-Hex-2-Enal; Alpha-(3-Methylbutylidene)Benzeneacetaldehyde; Benzeneacetaldehyde, .Alpha.-(3-Methylbutylidene)-; Cocoa Hexenal; Fema No. 3199, E-; (E)-5-Methyl-2-Phenyl-Hex-2-Enal; Alpha-(3-Methylbutylidene)-Benzeneacetaldehyde
Brief Introduction
This product is a spice for food, mainly for chocolate flavors and cocoa flavors.
CAS:2198-61-0
Molecular Formula:C11H22O2
Isopentyl-N-Hexanoate; Hexanoic Acid, 3-Methylbutyl Ester; Isopentyl Alcohol,Hexanoate; Hexanoic Acid Isopentyl Ester; Hexanoic Acid, Isopentyl Ester; Hexanoicacid,3-Methylbutylester; Hexanoicacid,Isopentylester; 3-Methylbutyl Hexanoate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make apple, banana, pineapple and rum.
CAS:22047-25-2
Molecular Formula:C6H6N2O
1-Pyrazin-2-Ylethanone; Methyl Pyrazin-2-Yl Ketone; 1-Pyrazinylethanone; 2-Acetylpyrazine; 1-Pyrazin-2-Yl-Ethanone; 1-Pyrazin-2-Ylethan-1-One; Methyl Pyrazinyl Ketone; Ethanone,1-Pyrazinyl; Methyl 2-Pyrazinyl Ketone; Ketone,Methyl Pyrazinyl; 2-Acetyl Pyrazine; 2 Acetyl Pyrazine; 2 Acetyl Pyrazine 99%
Brief Introduction
It is used for the preparation of food and tobacco flavors. The matching in tobacco can show the original flavor and aroma of tobacco leaves. Product quality: purity greater than 99%.
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