Food Additive
Additives For Food Packaging
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Color Fixative
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Emulsifier
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Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
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Chewing Gum Bases
Flavor Enhancer
Sweeteners
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Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
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Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
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CAS:165450-17-9
Molecular Formula:C20H30N2O5
Alias
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N-(3,3-Dimethylbutyl)-L-Aspartyl-L-Phenylalanine Methyl Ester; N-(N-(3,3-Dimethylbutyl)-L-Alpha-Aspartyl)-L-Phenylalanine 1-Methyl Ester; L-Phenylalanine, N-[N-(3,3-Dimethylbutyl)-L-.Alpha.-Aspartyl]-, 1-Methyl Ester; N-[N-(3,3-Dimethylbutyl)-L--Aspartyl]-L-Phenylalanine 1-Methyl Ester
Brief Introduction
This product can be used as food additive, sweetener and stabilizer.
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CAS:20702-77-6
Molecular Formula:C28H36O15
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Nhdc; Neohesperidin Dhc; Neohesperidine Dihydrochalcone; Neohesperidin Dihydrochalcone; Neohesperidine; Neosperidin Dihydrochalcone; Neohesperidin Dihydrochalone; 1-(4-((2-O-(6-Deoxy-Alpha-L-Mannopyranosyl)-Beta-D-Glucopyranosyl)Oxy)-2,6-Dihydroxyphenyl)-3-(3-Hydroxy-4-Methoxyphenyl)Propan-1-One; 1-[4-[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(Hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-Trihydroxy-6-Methyloxan-2-Yl]Oxyoxan-2-Yl]Oxy-2,6-Dihydroxyphenyl]-3-(3-Hydroxy-4-Methoxyphenyl)Propan-1-One; 1-Propanone, 1-[4-[[2-O-(6-Deoxy-Alpha-L-Mannopyranosyl)-Beta-D-Glucopyranosyl]Oxy]-2,6-Dihydroxyphenyl]-3-(3-Hydroxy-4-Methoxyphenyl)-
Brief Introduction
Neohesperidin dihydrochalcone is a member of the dihydrochalcones that is 3,2',4',6'-tetrahydroxy-4-methoxydihydrochalcone attached to a neohesperidosyl residue at position 4' via glycosidic linkage. It is found in sweet orange. It has a role as an environmental contaminant, a xenobiotic, a plant metabolite and a sweetening agent. It is a neohesperidoside, a disaccharide derivative and a member of dihydrochalcones.
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CAS:5328-37-0
Molecular Formula:C5H10O5
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L-(+)-Arabinose; Aldehydo-L-Arabinose; Dl-Arabinose; (2R,3S,4S)-2,3,4,5-Tetrahydroxypentanal; L (+) - gum Aldose; Pectose
Brief Introduction
L-arabinose is a naturally occurring isomer and a component of plant polysaccharides. Most bacteria contain inducible arabinose operons that encode a series of enzymes and transporters that allow L-arabinose to be used as the sole carbon source in microbial cultures.
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(3R,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one; DL-Psicose; D-Allulose; Allulose; D-Pseudofructose; D-Erythro-Hexulose
Brief Introduction
At present, alodonose is widely used in various new products. Sweets, dairy products and beverages are the most common applications. With the popularity of ketogenic diet in Europe and America, many enterprises will use alodonose to improve the product formula and launch new ketogenic versions. The following are some alodonose application products launched in the American market in 2021.
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CAS:6138-23-4
Molecular Formula:C12H26O13
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D-Trehalose; α-D-Glucopyranoside; α-D-Glucopyranosyl, Dihydrate; D-Alpha,Alpha-Trehalose Dihydrate; D(+)-Trehalose; D-(+)-Trehalose Dihydrate; D-Trehalose Dihydrate
Brief Introduction
This product can be used as sweetener, flavor enhancer and moisturizer. Candy trehalose is mixed with most other sweeteners and can be used in candy, fruit juice drinks and herbal products to adjust the sweetness of the product, so as to really maintain the original flavor of the product.
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