Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:139-05-9
Molecular Formula:C6H12NNaO3S
Alias
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Sodium N-Cyclohexylsulfamate; Ibiosuc; Sodium Cyclohexylsulfamate; N-Cyclohexanesulfamic Acid Sodium Salt; N-Cyclohexylsulfamic Acid Sodium Salt; Cyclamic; Sucrum7; Sugarin; Sodium Cyclohexylsulphamate; Asugryn; Sugaron; Acofarinas; Natriumcyclamat; Cyclamate; Suessette; Sodium Cyclamate NF13; Suestamin
Brief Introduction
It is a kind of non nutritive synthetic sweetener. Its sweetness is 30 times as much as sucrose, but its price is only 3 times as much as sucrose. Besides, it does not have bitter taste as saccharin. As an international food additive, it can be used in cool drinks, fruit juice, ice cream, pastry food and preserves.
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Uralenic Acid; 18β-Glycyrrhetinic Acid; Stx 352; Glycyrrhetic Acid; Po 12; 18-Beta-Glycyrrhetinic Acid; Arthrodont; Biosone; Glycyrrhetin; Glycyrrhetinic Acid; Enoloxone; Gm 1658; 18B-Glycyrrhetic Acid
Brief Introduction
It is an important raw material for medicine and high-grade cosmetics. It has the effects of anti inflammation, anti allergy and inhibiting bacterial reproduction. It can also be used as food additives.
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CAS:499-40-1
Molecular Formula:C12H22O11
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IMO; Isomalto-Oligosaccharide; α-Isomaltose; 6-O-A-D-Glucopyranosyl-D-Glucose; Isomalto-Oligosaccharide Powder; α-1,6-Glucobiose; D-Isomaltose; A-1,6-Glucobiose; 6-O-Alpha-D-Glucopyranosyl-D-Glucose; 6-O-.Alphascsc.-Glucopyranosyl-D-Glucose; Isomaltose Approx. 98% Mixed Anomers; Alpha-1,6-Glucobiose; (2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl)Oxy)Hexanal
Brief Introduction
Isomaltooligosaccharide has a wide range of applications and promising prospects because of its characteristics and health care functions. It can manufacture all kinds of health products, beverages, medicine, condiments, cosmetics, and other low calorie functional foods.
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CAS:53956-04-0
Molecular Formula:C42H68N2O16
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Glycyrrhizin Ammonium; Glycyrrhiz; Glycamil; Glycyrrhizic Acid Ammonium Salt; Ammoniumglycynhizinato; Ammoniumglycyrrhizin; Ammonium Glycyrrhizate; Glycyrrhizic Acid Monoammonium Salt; Ammonium Glycyrrhizinate; Glycyrrhizin Monoammonium Salt Hydrate; Glycyrrhizic Acid,Nh4; Glycyrrhizic Acid Monoammonium Salt Hydrate; Ammoniumglycyrrhizate; Glycyrrhizicammonium; Monoammoniumglycyrrhizinate; Glycyrrhizic Acid Monoammonium Salt Trihydrate; Magnasweet; Ammoniate; Monoammonium Glycyrrhizinate Hydrate; Glycyrrhizate Monoammonium; Glycyrram; Monoammonium Glycyrrhinate S; MAG; mono Ammonium Glycyrrinate
Brief Introduction
Ammonium glycyrrhizinate has strong sweetness, and its sweetness is about 200 times that of sucrose. It can usually be used as a sweetener in food additives, such as canned meat, seasoning, candy, biscuits, cold fruits and beverages. Monoammonium glycyrrhizinate has a strong affinity for sterol metabolizing enzymes in the liver, which hinders the inactivation of cortisol and aldosterone. After use, it shows obvious corticosteroid like effects, such as anti-inflammatory effect, anti allergy and protective membrane structure; No obvious corticosteroid like side effects.
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Xylose; (D)-Xylose; (+)-Xylose; 2,3,4,5-Tetrahydroxypentanal; Alpha-D-Xylopyranose; Beta-D-Xylopyranose; D-Xylopyranose
Brief Introduction
Purpose of this product:
1. Calorie free sweetener. For obese and diabetic patients. It is also used to prevent fat oxidation dosage, prepare brown raw materials and prepare pork and other spices through Maillard reaction. 2. Xylose has a high proliferation effect on bifidobacteria in human intestine. Eating xylose can improve human microbial environment. Improve the immune capacity of the body. The compatibility between xylose and food is very good. Adding a small amount of xylose to food can reflect a good health care effect. The simultaneous intake of xylose and calcium can improve the absorption rate and retention rate of calcium, and prevent constipation. 3. Used for preparing xylitol. 4. It can be used in spices and pet feed industry because of its obvious flavor enhancement effect. 5. It can be used in the production of food seasoning agent because it can efficiently cause Maillard reaction. 6. It can be used in food additives because of its obvious color enhancement effect.
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