Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:99-20-7
Molecular Formula:C12H22O11
Alias
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D-Trehalose; D-(+)-Trehalose; Ergot Sugar; Alpha-D-Trehalose; Alpha-D-Glucopyranosyl-Alpha-D-Glucopyranoside; Alpha-Trehalose
Brief Introduction
Trehalose has unique biological functions. It can effectively maintain the stability and integrity of intracellular biofilm, protein and active peptide in adversity. It is praised as the sugar of life. It can be widely used in biological agents, medicine, food, health products, fine chemicals, cosmetics, feed, agricultural science and other industries. 1. Application in food industry. a. prevent starch aging .b. prevent protein denaturation. c. taste and odor correction. d. maintain the freshness of food tissue. e. non caries.
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CAS:308066-66-2
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Fructose-Oligosaccharides; FOS; Nutraflora; Fos-P Power 300; Nutraflora L 55; Raftilose Synergy; Scfos; Nutraflora L 95; Oligosaccharides, Fructose-Contg.; Nutraflora P 95; Orafti L 85; Fortifeed; Fructose-Contg. Oligosaccharides; Actilight; Beneo P 95; Beneo Ops; Nutraflora Scfos; Fructose-Containing Oligosaccharides; Fortifeed P 95; Nutriflora P; _|_; Oligosaccharide
Brief Introduction
Fructooligosaccharide is an indispensable component of human diet. It has significant effects on improving intestinal function, preventing constipation and diarrhea, reducing blood lipid and improving human immunity. Fructooligosaccharides are widely used in food, health products and other industries due to their superior physiological functions and physicochemical properties. They are known as a new source of healthy sugars in the 21st century with the trinity of nutrition, health care and curative effect. Fructooligosaccharide is a kind of natural active substance, its sweetness is 0.3-0.6 times of sucrose. Fructooligosaccharides not only maintain the pure sweet nature of sucrose, but also are more sweet and refreshing than sucrose. Fructooligosaccharides are mainly used as sweeteners in dairy products, lactic acid bacteria drinks, solid drinks, candy, biscuits, bread, jelly, cold drinks and other foods.
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CAS:106372-55-8
Molecular Formula:C18H23N3O9S
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Aspartame Acesulfame; Acesulfame Aspartame Salt; (5-Benzyl-3,6-Dioxo-2-Piperazinyl)Acetic Acid; 4,5-Benzoacenaphthylene; Benz(E)Acenaphthylene; Twinsweet
Brief Introduction
Double sweet is a compound prepared by the best combination of two known sweeteners, acesulfame and aspartame. It is considered non-toxic (GRAS) in the United States and has been approved for use in China. The sweetness of double sweet is about 340 times that of sucrose. It has no hygroscopicity, heat and caries. It has good thermal stability and excellent solubility.
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Stevioside; Glucosyl Stevioside; GSG
Brief Introduction
It is often used as a sweetener of glycyrrhizin or sucrose. It is often used in combination with sodium citrate to improve sweetness. It is mainly used in bitter drinks, carbonated drinks, pickled products, etc.
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Molecular Formula:C6H12O6
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HFCS; Fructose Syrup
Brief Introduction
High fructose syrup is widely used as a sweetener in beverages, jelly, candy, ice cream and flavored foods.
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