Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:6706-59-8
Molecular Formula:C6H14O6
Alias
More Information
D-Gulitol; L-Glucitol; L-Sorbit; Allite
Brief Introduction
L-sorbitol can be used to prepare a nutritional composition that can prevent and alleviate sarcopenia. It is a solid powder, which is composed of the following components according to the mass percentage: soybean oligopeptide 54% ~ 62%, zinc containing substance 3% ~ 6%, xylitol 10% ~ 18%, l? Mountain chemical Book sorbitol 8% ~ 15%, dietary fiber 8% ~ 12%. The invention also discloses a preparation method thereof. The nutritional composition of the invention is suitable for most people to improve muscle quality and promote muscle health, has small side effects, little dependence, easy absorption, simple composition and short preparation cycle.
Suppliers
View More Vendors (2） >
CAS:99-20-7
Molecular Formula:C12H22O11
Alias
More Information
D-Trehalose; D-(+)-Trehalose; Ergot Sugar; Alpha-D-Trehalose; Alpha-D-Glucopyranosyl-Alpha-D-Glucopyranoside; Alpha-Trehalose
Brief Introduction
Trehalose has unique biological functions. It can effectively maintain the stability and integrity of intracellular biofilm, protein and active peptide in adversity. It is praised as the sugar of life. It can be widely used in biological agents, medicine, food, health products, fine chemicals, cosmetics, feed, agricultural science and other industries. 1. Application in food industry. a. prevent starch aging .b. prevent protein denaturation. c. taste and odor correction. d. maintain the freshness of food tissue. e. non caries.
Suppliers
View More Vendors (2） >
CAS:308066-66-2
Alias
More Information
Fructose-Oligosaccharides; FOS; Nutraflora; Fos-P Power 300; Nutraflora L 55; Raftilose Synergy; Scfos; Nutraflora L 95; Oligosaccharides, Fructose-Contg.; Nutraflora P 95; Orafti L 85; Fortifeed; Fructose-Contg. Oligosaccharides; Actilight; Beneo P 95; Beneo Ops; Nutraflora Scfos; Fructose-Containing Oligosaccharides; Fortifeed P 95; Nutriflora P; _|_; Oligosaccharide
Brief Introduction
Fructooligosaccharide is an indispensable component of human diet. It has significant effects on improving intestinal function, preventing constipation and diarrhea, reducing blood lipid and improving human immunity. Fructooligosaccharides are widely used in food, health products and other industries due to their superior physiological functions and physicochemical properties. They are known as a new source of healthy sugars in the 21st century with the trinity of nutrition, health care and curative effect. Fructooligosaccharide is a kind of natural active substance, its sweetness is 0.3-0.6 times of sucrose. Fructooligosaccharides not only maintain the pure sweet nature of sucrose, but also are more sweet and refreshing than sucrose. Fructooligosaccharides are mainly used as sweeteners in dairy products, lactic acid bacteria drinks, solid drinks, candy, biscuits, bread, jelly, cold drinks and other foods.
Suppliers
View More Vendors (2） >
CAS:106372-55-8
Molecular Formula:C18H23N3O9S
Alias
More Information
Aspartame Acesulfame; Acesulfame Aspartame Salt; (5-Benzyl-3,6-Dioxo-2-Piperazinyl)Acetic Acid; 4,5-Benzoacenaphthylene; Benz(E)Acenaphthylene; Twinsweet
Brief Introduction
Double sweet is a compound prepared by the best combination of two known sweeteners, acesulfame and aspartame. It is considered non-toxic (GRAS) in the United States and has been approved for use in China. The sweetness of double sweet is about 340 times that of sucrose. It has no hygroscopicity, heat and caries. It has good thermal stability and excellent solubility.
Suppliers
View More Vendors (2） >
Alias
More Information
Stevioside; Glucosyl Stevioside; GSG
Brief Introduction
It is often used as a sweetener of glycyrrhizin or sucrose. It is often used in combination with sodium citrate to improve sweetness. It is mainly used in bitter drinks, carbonated drinks, pickled products, etc.
Suppliers
View More Vendors (2） >
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!