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Corn starch is made from corn, which is a kind of powder-like product after impregnating, crushing, separation, purification and drying. Corn starch is white and tastes like corn, which is widely used in food, medicine, starch deep processing, chemical and other industries.
Origin: Shandong, China
Type: Acidity regulator, stabilizer, thickener
Brand name: yongxingfa
Color: Pure white
Natural Corn Starch: Natural Corn Starch
Purity: 99.5%
Supply capacity: 150,000 tons/ton/year
Port: QINGDAO
Delivery time: three weeks after receipt of payment or original letter of credit
Applications:
1 Corn starch in starch sugar industry is for high maltose syrup, fructose syrup, maltodextrin and other aspects out of a wide range of purposes.
2 Corn starch in modified starch industry is for paper, chemical and other industries.
3 Corn starch in fermentation industry is for the production of monosodium glutamate, citric acid, and many other products.
4 Corn starch is also widely used in metallurgy, casting and other industries.
Sensory requirements:
Project | Requirement | ||
Superior grade | First grade | Qualified | |
Appearance | White or light yellow powder | White and light yellow powder | |
Odor | Odorless | ||
Taste | No sand taste | ||
Impurities | No foreign objects | ||
Physical indicators：
Project | Unit | Index | ||
Superior grade | First grade | Qualified | ||
Moisture | % | ≤13.0 | ≤14.0 | ≤14.0 |
Acidity | T | ≤20.0 | ≤20.0 | ≤25.0 |
Ash | % | ≤0.10 | ≤0.15 | ≤0.20 |
Protein | % | ≤0.30 | ≤0.50 | ≤0.70 |
Fat | % | ≤0.15 | ≤0.20 | ≤0.25 |
Whiteness | 440nm blue light reflectance | ≥92.00 | ≥92.00 | ≥90.00 |
Spot | Pieces/cm2 | ≤0.40 | ≤1.00 | ≤1.50 |
Degree of fineness | 150um sieve through rate % | ≥99.9% | ≥99.5% | ≥99.3% |
Packing: 25KG, 40KG, 500KG, 800KG, 900KG bags (Product index and packaging specifications are customized.)
Manufacturing
