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ltose syrup is made of high-quality starch, and after the liquefaction of amylase and saccharification of fungal enzymes, which is a kind of refined starch sugar product containing more than 50% maltose.
Product specifications:
Sensory index | |
Project | Requirement |
Appearance | Colorless, transparent, viscous liquid |
Maltose syrup physical and chemical indicators | |||
Project | Moisture | ||
Superior grade | First grade | Qualified | |
Dry matter (solids)/(%) | 70-85% | ||
Boil sugar temperature/℃ | >155℃ | >150℃ | >145℃ |
PH value | 4.0~6.0 | ||
DE value | >42% | ||
Maltose amount | >50% | ||
Transmittance/(%)≥ | >98% | ||
Sulfated ash/(%) | <0.3% | <0.4% | <0.5% |
Sulfur dioxide | <100ppm | ||
Conductivity | <30 us/cm | ||
Total number of bacteria | <1000 cfu/g | ||
Coliform colonies | < 30MPN/100g | ||
Salmonella | Undetected | ||
Lead | < 1ppm | ||
Arsenic | < 1ppm | ||
Packing: customized according to customer’s requirements.
Manufacturing
