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Our company mainly produces food additives with burnt sugar color, which is widely used in food, medicine, bio-engineering, and other industries.
Product category | Product description | Application | ||||
Brewing type | NZ-Ⅰ | Color ratio 1.2 to 4.5 Wan EBC Coke fruity, good gloss | Soy sauce, vinegar, rice wine | |||
NZ-Ⅱ | Color ratio 0.8-1.0 Wan EBC No ammonia natural reaction, burnt aroma, taste bitter | Various types of food | ||||
Bright type | LS-Ⅰ | Color ratio 1-1.2 Wan EBC Strong coloring, bright yellow | High-grade soy sauce | |||
LS-Ⅱ | Color ratio 1.5-2.2 Wan EBC Strong coloring, color red | Soy sauce, Cantonese-style flavor | ||||
LS-Ⅲ | Color ratio 2.4-3.5 Wan EBC Strong coloring, shiny red | Ordinary soy sauce, soy sauce | ||||
LS-Ⅳ | Color ratio 3.9-4.0 Wan EBC Strong coloring | Ordinary soy sauce | ||||
Double | DS-Ⅰ | Color ratio 6.5-7.2 Wan EBC High color rate, good solubility | Coke, other liquid type of food | |||
DS-Ⅱ | Color ratio 10-11 Wan EBC High color rate, use less | Baked food | ||||
Manufacturing
