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Superior grade white sugar is crystal or sweet, odorless aqueous solution; dry and loose, shiny white, no black spots; mainly for general food industry.
Sensory index | Fine grain size, uniform, white color, soft texture and superior grade white sugar. | |
Crystal/aqueous solution sweet, no smell. | ||
Aqueous solution of the product is clear and transparent. | ||
The number of black dots with a length greater than 0.2 mm in per square meter of surface area of the Superior grade white sugar is no more than 16, and superior soft sugar is no more than 12. | ||
Project | Superior grade white sugar | |
Physical and chemical indicators | Total sugar%≥ | 99.6 |
Reducing sugar% | 1.5-2.5 | |
Conductivity ash,% | ≤0.08 | |
Loss on drying% | 0.8-2.0 | |
Color value,IU | ≤20 | |
Turbidity, degree | ≤10 | |
Water-insoluble impurities mg/kg | ≤50 | |
Granularity mm | ≤0.40 | |
Hygienic indicators | Arsenic (As)，㎎/㎏ | ≤0.5 |
Lead (Pb) ㎎/㎏ | ≤1.0 | |
Copper (Cu) ㎎/㎏ | ≤2.0 | |
Sulfur dioxide (SO2) ㎎/㎏ | ≤15 | |
Total plate count/g | ≤350 | |
Coliform amount/100g | ≤30 | |
Manufacturing
