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Fructose has pure taste and pure sweetness. Its sweetness is up to 18 times that of sucrose. It is the sweetest sugar in nature. Fructose metabolism does not need insulin, does not affect the fluctuation of blood glucose, and has high solubility and cold sweet characteristics, which makes it very suitable for low calorie and low sugar foods and beverages.
Regulatory status
GB / T26762-2011 national standards for crystalline fructose and solid fructose have been issued. They can be sold as general food or used as raw ingredients in production. In Chinese Pharmacopoeia, they can be used as oral or injection drugs.
Product specification
Item | Requirement |
Fructose (dry matter) (liquid chromatography)%, ≥ | 99 |
Fructose (dry matter)% | 98.0-102.0 |
Loss on drying%, ≤ | 0.5 |
Acidity (0.02mol/L sodium hydroxide solution consumed for neutralizing 5g sample) / ml ≤ | 0.5 |
5-hydroxymethylfurfural (dry matter)%, ≤ | 0.005 |
Sulfuric acid ash%, ≤ | 0.05 |
Chloride%, ≤ | 0.01 |
Water insoluble impurities / (mg / kg) ≤ | 20 |
Comparison with other sugars or food glycemic index
Sugar or food | Glycemic index |
glucose | 100 |
sucrose | 59±10 |
Fructose | 19±2 |
malt dust | 105±12 |
Apple | 39±3 |
Raisins | 64±11 |
white bread | 69±5 |
Application advantages
Enhance flavor
Freezing point reduction
High sweetness
Not easy to cause dental caries
Physiological efficacy
weight control
Hypoglycemic index
Improve blood glucose control
Manufacturing
