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Isomalto-oligosaccharide has excellent probiotic proliferation ability, can significantly increase the number of beneficial flora and inhibit the reproduction of harmful flora. Isomaltooligosaccharide has two product forms: liquid and powder. It is suitable for food related fields such as baking, beverages, candy, dairy products, condiments, dietary supplements and nutritional bars.
Regulatory status
China: used as food ingredients
Japan: specific health food ingredients
USA: gras safety certification approved by FDA
Britain: new resource food is a new sweetener and prebiotic
Physical and chemical indexes
Item | Index | |
IMO-50 | ||
Syrup | Powdered sugar | |
Moisture%≤ | -- | 5 |
Dry matter%> | 75 | -- |
pH | 4.0-6.0 | |
Transmittance%≥ | 95 | -- |
Solubility%≥ | -- | 99 |
Sulfuric acid ash% | 0.3 | |
IMO% | 50 | 90 |
IG2+P+IG3%≥ | 35 | 45 |
Application
Product category | Effect | Recommended usage |
Liquid milk/milk beverage | Improve intestinal flora | 1.0-5.0g/100ml |
Milk powder | ||
Health Food | Regulating intestinal flora | 5.0-60g/100ml |
Tablet Sweetener | Reduce blood sugar and regulate intestinal tract | |
Soft drink | Probiotic factors, improve taste | 0.1-1.2g/100ml |
Solid drinks | Probiotic factors, improve taste | 5.0-10.0g/100ml |
Candy/chocolate | Heat resistance and caries prevention | 5.0-6.7g/100ml |
Baked Goods | Moisturizing and extending shelf life | 1.0-3.0g/100ml |
Puffed food | Moisturizing and extending shelf life | 1.7-3.3g/100ml |
Liquor | Probiotic factors, improve taste | 0.1-2.0g/100ml |
Manufacturing
