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| Pallets Packing | 20'FCL | 40'FCL | ||
| With | Without | With | Without | |
|
25KG/Fibre Drum
|
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|
--
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--
|
--
|
|
25KG/Paper Bag
|
13 MT
|
16 MT
|
26 MT
|
26 MT
|
Maltodextrin is made from corn starch by enzymatic hydrolysis, conversion, purification and drying. It has the characteristics of low sweetness, no odor, easy digestion, low heat, good solubility, low fermentability, good filling effect, good stability and difficult to deteriorate. It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries, It can also be used in textile, daily chemical and pharmaceutical production.
Main role
Mouth emulsification and thickening effect
Inhibition of browning reaction
Used as carrier and film preservation
Lower the freezing point.
Substitute fat
Used to improve the structure and appearance of food
Main role
Mouth emulsification and thickening effect
Inhibition of browning reaction
Used as carrier and film preservation
Lower the freezing point.
Substitute fat
Used to improve the structure and appearance of food
Product specification
Item | Requirement | ||
MD10 | MD15 | MD20 | |
DE value% | <11 | 11≤DE value<16 | 16≤DE value≤20 |
Moisture%, ≤ | 6 | ||
Solubility%, ≥ | 98 | ||
PH value | 4.5-6.5 | ||
Sulfuric acid ash%, ≤ | 0.6 | ||
Iodine experiment | No blue reaction | ||
Application
Product category | Specific product performance | Recommended usage |
Dairy | It is not easy to agglomerate, instant, good mixing, low cost, easy to digest and absorb | 5%-20% |
Nutritional snack food | It has good taste and instant thickening effect, and avoids precipitation and stratification | 10%-25% |
Solid drinks | The taste of the product is mellow and delicate, with rich flavor and excellent instant effect | 10%-30% |
Fruit juice beverage | Easy absorption, high viscosity, pure product, good stability, not easy to precipitate | 5%-15% |
Frozen food | The ice particles have fine expansion, good viscosity and mild sweetness. Good taste | 10%-25% |
Candy | Increase the willfulness of candy, prevent sanding and melting, and improve the flavor | 10%-30% |
Biscuits | The shape is full, the surface is smooth, the color is clear, crisp and delicious | 5%-10% |
Meat product | The product is delicate, rich in taste, easy to package and shape, and prolong the shelf life | 5%-10% |
Application characteristics
Good liquidity
Good solubility
Low hygroscopicity
Strong heat resistance
It is an excellent carrier of various sweeteners, fragrances and fillers
Good emulsification and thickening effect
Good film forming performance
Easily absorbed by human body
Manufacturing
