Due to the unhealthy diet and living habits of modern life, the importance of dietary fiber has been more and more known. Supplementing enough fiber every day can maintain intestinal health and control the absorption of oil and sugar. Functional dietary fiber will not be digested and absorbed in the digestive tract, but can directly enter the large intestine. As dietary fiber, it plays various physiological roles and is an indispensable material for modern people to maintain health.
Regulatory status
China: used as ordinary food
USA: gras safety certification approved by FDA
Japan: specific health food ingredients
Physical and chemical indexes
Item | Index |
Appearance | White to light yellow |
Dietary fiber content%, > | 82 |
Moisture%, ≤ | 6 |
PH value | 4.0-6.0 |
Ash content%, ≤ | 0.5 |
Application
Applied food | Recommended average intake(g/d) | Applied food | Recommended average intake(g/d) |
Baked goods | 1.8 | Seasoned meat / sauce | 6 |
Beverages | 6.9 | Substitute food | 0.04 |
Breakfast nutrition bar | 3.1 | Spaghetti and cereal | 0.1 |
condiment | 1.4 | Prepared meals and soups | 0.3 |
candy | 0.01 | Pre processed fruit | 0.3 |
Milk beverage | 0.5 | Shelf dessert | 0.05 |
dairy | 0.5 | Snacks and salty biscuits | 1 |
Frozen desserts | 0.2 | solid drinks | 0.5 |