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Polydextrose
CAS NO.: 68424-04-4
FOB Price: NEGOTIABLE Get Latest Price
Specification: Liquid: solid content ≥ 70%; Polydextrose content ≥ 90%; Solid: loss on drying ≤ 4.0%; Polydextrose content ≥ 90%
Documentation: Get COA after inquiry
Lead Time: 14-30 days
Max Capacity: -
Packing: 25KG/Plastic Drum; 25KG/Fibre Drum
Product Detail
Properties

Polydextrose


Digestive health is one of the most concerned health problems of consumers, and has become the most common functional claim in food and beverage products in China in recent years. polydextrose, as a high-quality water-soluble dietary fiber, has the functions of keeping the intestines and stomach unobstructed, increasing the sense of satiety, reducing the blood glucose level after meals, and also has the effect of prebiotics.


Regulatory status

China: used as food additives, nutrition enhancers and food ingredients

Japan: approved by the Ministry of health and welfare as food application

United States: FDA approved for use as a filler formulation adjuvant, moisturizer and tissue modifier

EU: use as food additive


Physical and chemical indexes

Item

Index


Liquid

Solid

Loss on drying%, ≤

--

4

Solids%, ≥ 

70

--

Ash content (calculated on dry basis)%, ≤

0.3

0.3

pH

2.5-7.0

2.5-7.0

Polydextrose content)%,≥

90

90

Transmittance%,≥

75

--

As (mg/kg),≤

0.5

0.5

Pb (mg/kg),≤

0.5

0.5

Sulfur dioxide residue(g/kg),≤

0.04

0.04

1.6-dehydrated-d-glucose%,≤

4

4

Glucose and mountain alcoho%,≤

6

6

5-hydroxymethyl sugar aldehyde%,≤

0.05

0.05


Application

Scope of application

 Application examples

Reference addition (%)

Health products

Fiber tablet, capsule, oral liquid

30-90

Drinks

Solid beverage, carbonated beverage, mineral water, sports beverage

1-3

Candy 

Hard candy, chocolate, jelly, gum

5-30

Dairy

Milk, soy milk, yogurt, milk powder

1-5

Flour products

Steamed bread, bread, cakes, biscuits, vermicelli, instant noodles

25-30

Meat product

Ham sausage, lunch meat, sandwich, meat floss, stuffing

25-30

Liquor

Production of high fiber health wine with Baijiu, yellow wine, beer, fruit wine and medicinal liquor

3-6

Condiment

Spicy sauce, jam, soy sauce, vinegar, hot pot, instant noodle soup

10-15

Pharmaceutical base material

Fiber tablet, oral liquid, capsule, injection

30-90

Frozen food

Ice cream, popsicle, jelly, ice cream

0.5-5


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27YRS
Business Type:
Manufacturing
Country/Region:
Shandong, China
Contacts:
Zhou Qingtao
Position Title:
Manager of foreign trade department
Tel:
0086-534-8918858
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