Brown or yellow color, sweet and slightly molasses flavor, odorless, no visible debris.
Sensory indicators: brown red or brown, sweet and slightly molasses flavor, no obvious black spots.
Physical indicators:
Total sugar (sucrose + reducing sugar)% ≥ | 92.0 |
Loss on drying,% ≤ | 3.50 |
Water-insoluble impurities,mg/kg ≤ | 120 |