Corn Germ

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Corn Germ

CAS NO.：

FOB Price： NEGOTIABLE Get Latest Price

Specification： Moisture: ≤ 10% Skin content: ≤ 8%

Documentation： Get COA after inquiry

Lead Time： 14-30 days

Max Capacity： -

Packing： Customed Package; 25KG/Woven Bag

Product Detail

Properties

Industrial use of corn in starch industry is not only for starch, but also other products such as corn gluten meal, corn germ, corn fiber, corn syrup.

Product index
Project	Index
Moisture	≤10%
Including the amount of skin	≤8%

Packing: customized according to customer’s requirements.

Properties

Maize germ is one of the components of plants, which is connected with the hypocotyl. Located at the top of the hypocotyl, it breaks through the seed skin and develops into leaves and stems. Maize germ is the most nutritious part of maize kernel and the starting point of maize growth and development. Although its weight only accounts for 11% ~ 14% of the corn kernel, the corn germ contains a lot of nutrients such as protein, fat and vitamins. The protein content is about 15%, the fat is about 45% (85% of which are unsaturated fatty acids dominated by oleic acid and linoleic acid), and about 8% of dietary fiber.

Molecular Mass

Exact Mass

Matter Classification

organic

Category

Appearance

solid

Acidity and Basicity

neutral

HS Code

11043000

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