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This product is a new sugar source prepared by biological enzyme engineering with refined corn starch as raw material. It is a replacement product of sugars.
This product has the characteristics of low sweetness, geothermal degree and good taste. Consumption of maltooligosaccharide can continuously provide energy for the body, maintain the blood glucose level, avoid blood concentration and mass production of lactic acid in the blood, make the insulin reaction stable, rapidly increase the body's endurance and work ability, alleviate fatigue, and can be applied to rice wine and health wine, increase non sugar solids and improve the taste of products, Low alcohol beer can be produced when it is applied to beer.
Product sensory index
Item | Solid index |
Appearance | Solid powder, no visible impurities |
Color and lustre | Colorless or yellowish |
Smell | No odor |
Taste | Mild and pure sweetness |
Physical and chemical indexes of products
Item | Solid index |
Moisture % ≤ | 6.0 |
Sulfuric acid ash% ≤ | 0.3 |
DE | 18～28 |
Solid content ≥ | — |
Oligomaltose content ≥ | 60 |
PH | 4.0～6.0 |
Solubility% ≥ | 99 |
Transmittance % ≥ | — |
Product hygiene index
Item | Index |
As (mg/kg) ≤ | 0.5 |
Pb(mg/kg) ≤ | 1 |
Total number of colonies [cfu/g(or mL) ≤ | 1000 |
Coliform group [MPN/100g(or mL)] ≤ | 30 |
Pathogenic bacteria | None |
Manufacturing
