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Features of refined caster sugar: fine particles, uniform and neat, shiny white color, high purity, good mobility, fast dissolving. Mainly used to replace imported products and for the production of high-end food and beverage.
Sensory index | Fine grain size, uniform, white color, soft texture and superior grade white sugar. | |
Crystal/aqueous solution sweet, no smell. | ||
Aqueous solution of the product is clear and transparent. | ||
The number of black dots with a length greater than 0.2 mm in per square meter of surface area of the Superior grade white sugar is no more than 16, and superior soft sugar is no more than 12. | ||
Project | Refined caster sugar | |
Physical and chemical indicators | Total sugar%≥ | 99.8 |
Reducing sugar% | 1.5-2.5 | |
Conductivity ash,% | 0.03 | |
Loss on drying% | 0.8-1.6 | |
Color value,IU | 30 | |
Turbidity, degree | 4 | |
Water-insoluble impurities mg/kg | 20 | |
Granularity mm | 0.30 | |
hygienic indicators | Arsenic (As)，㎎/㎏ | ≤0.5 |
Lead (Pb) ㎎/㎏ | ≤1.0 | |
Copper (Cu) ㎎/㎏ | ≤2.0 | |
Sulfur dioxide (SO2) ㎎/㎏ | ≤15 | |
Total plate count/g | ≤350 | |
Coliform amount/100g | ≤30 | |
Manufacturing
