Fructose-Oligosaccharides

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CAS NO.： 308066-66-2

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Specification： G-type syrup; P-type syrup; P-type particle; P-type powder

Documentation： Get COA after inquiry

Lead Time： 14-30 days

Max Capacity： 1000MT/Year

Packing： 25KG/Plastic Drum; 25KG/Fibre Drum

Product Detail

Properties

Fructose-Oligosaccharides

Fructo-oligosaccharide, a special water-soluble dietary fiber, can quickly adjust the structure of intestinal flora, accelerate the proliferation of probiotics, increase intestinal moisture, promote intestinal peristalsis, discharge toxic and harmful substances in time, restore intestinal health, balance intestinal microecology, and fundamentally solve various intestinal problems.

Regulatory status

USA: gras safety certification approved by FDA

EU: fructooligosaccharides can be used as food additives in infant formula

Japan: the Ministry of health and welfare approved fructooligosaccharides as specific health products. China: used as food ingredients and nutritional enhancers

ANZ: FSANZ stipulates that fructooligosaccharide is a kind of dietary fiber

Physical and chemical indexes

Item		Syrup				Powdered sugar (granules)
		G-type syrup		P-type syrup		P-type particle		P-type powder
		Superior product	First class product	Superior product	First class product	Superior product	First class product	Superior product	First class product
Moisture%	≤	--				3.0	6.0	3.0	6.0
Dry matter%	≥	75.0	70.0	75.0	70.0	--
pH		5.0-7.0
FOS%	≥	55.0	50.0	95.0	90.0	95.0	90.0	95.0	90.0
Glucose+fructose+sucrose%	≤	45.0	50.0	5.0	10.0	5.0	10.0	5.0	10.0
Sulfuric acid ash%	≤	0.2	0.4	0.2	0.4	0.2	0.4	0.2	0.4
RBU	≤	0.1	0.2	0.1	0.2	--
Transmittance%	≥	90	85.0	90	85.0	--

Application

Product classification	Recommended dosage
Liquid milk/milk beverage	0.4-1.3g/100ml
Candy/chocolate	5.0-6.7g/100ml
Milk powder	1.5-5.0g/100ml
Baked Goods	1.6-3.6g/100ml
Other dairy products	1.5-15.0g/100ml
Puffed food	1.7-3.3g/100ml
Baby rice noodles	1.0-2.2g/100ml
Other snack foods	0.4-15.4g/100ml
Soft drink	0.1-2.2g/100ml
Health Food	20.0-30.0g/100ml
Solid drinks	5.0-10.0g/100ml
Solid drinks	0.1-2.0g/100ml

Properties

Fructooligosaccharide is an indispensable component of human diet. It has significant effects on improving intestinal function, preventing constipation and diarrhea, reducing blood lipid and improving human immunity. Fructooligosaccharides are widely used in food, health products and other industries due to their superior physiological functions and physicochemical properties. They are known as a new source of healthy sugars in the 21st century with the trinity of nutrition, health care and curative effect. Fructooligosaccharide is a kind of natural active substance, its sweetness is 0.3-0.6 times of sucrose. Fructooligosaccharides not only maintain the pure sweet nature of sucrose, but also are more sweet and refreshing than sucrose. Fructooligosaccharides are mainly used as sweeteners in dairy products, lactic acid bacteria drinks, solid drinks, candy, biscuits, bread, jelly, cold drinks and other foods.

CAS No.

308066-66-2

Molecular Mass

0.00000

Exact Mass

0.00000

PSA

0.00000

Logp

0.00000

IUPAC

Fructose-containing oligosaccharides