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High fructose syrup is prepared by hydrolysis of corn starch. It belongs to starch sugars, which contains a considerable amount (42% - 90%) of fructose. Therefore, it has superior synergistic effect with other sweeteners in sweet characteristics. It can improve the taste of food and beverage and reduce bitterness and strange taste. At the same time, compared with adding blue sugar, the cost of the product is reduced. High fructose syrup is widely used as a sweetener in beverages, jelly, candy, ice cream and flavored foods.
Application advantages
Excellent moisture retention and prolong food shelf life.
Cold and sweet properties provide a cool experience for drinks.
Low price and low cost
Application
Scope of application | Substitute sugar (%) | Specific product performance |
Baby Food | 50-100 | Good sweetness |
Baked goods | 30-100 | Sweetness, enhanced flavor, moisturizing and coloring |
dairy | 30-50 | Enhance flavor and product optimization |
Ice cream, frozen dessert | 20-50 | Sweetness, flavor enhancement, product optimization |
soft drink | 0-100 | Sweetness, enhanced flavor, osmotic pressure |
Alcoholic beverages | 0-100 | Sweetness and cost optimization |
Wine | 50-100 | Sweetness, fermentability, cost optimization |
Fruit juice beverage | 0-100 | Sweetness, flavor enhancement, cost optimization |
ketchup | 0-100 | Sweetness, flavor enhancement, cost optimization |
Refined cereals | 50-100 | Sweetness, moisture retention and cost optimization |
Chocolate food | 25-50 | Sweetness, flavor enhancement, cost optimization |
Candy, preserves | 20-50 | Sweetness, enhanced flavor, controlled crystallization |
Jelly | 50-100 | Sweetness, flavor enhancement, cost optimization |
Jam | 75-100 | Sweetness, enhanced flavor, controlled crystallization |
Canned bean products | 50-100 | Sweetness, flavor enhancement, cost optimization |
Product specification
Item | Specifications | |||
F42 | F55 | |||
Superior | class A | Superior | class A | |
Solid content%, ≥ | 71 | 71 | 77 | 77 |
63 | 63 | |||
Fructose content%, ≥ | 42 | 40 | 55 | 53 |
DE value%, ≥ | 93 | 92 | 95 | 95 |
PH | 3.5-5.5 | |||
Chromaticity (RBU), ≤ | 0.025 | 0.045 | 0.025 | 0.045 |
Light transmittance%, ≤ | 97.5 | 96 | 97.5 | 96 |
Sulfuric acid ash%, ≤ | 0.05 | 0.1 | 0.05 | 0.1 |
Manufacturing
