Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:6706-59-8
Molecular Formula:C6H14O6
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D-Gulitol; L-Glucitol; L-Sorbit; Allite
Brief Introduction
L-sorbitol can be used to prepare a nutritional composition that can prevent and alleviate sarcopenia. It is a solid powder, which is composed of the following components according to the mass percentage: soybean oligopeptide 54% ~ 62%, zinc containing substance 3% ~ 6%, xylitol 10% ~ 18%, l? Mountain chemical Book sorbitol 8% ~ 15%, dietary fiber 8% ~ 12%. The invention also discloses a preparation method thereof. The nutritional composition of the invention is suitable for most people to improve muscle quality and promote muscle health, has small side effects, little dependence, easy absorption, simple composition and short preparation cycle.
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CAS:67784-82-1
Molecular Formula:C3H8O3
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Polyglycerol Esters Of Fatty Acids (Pge); Polyglycerol Fatty Acid Esters; Coco; Esters With Cottonseed-Oil Fatty Acids; Polyglycerol And Soya Fatty Acids; Decaglyceryl Dipalmitate; Polyaldo(R) Hgmp Kfg
Brief Introduction
Polyglycerol fatty acid ester is a polyhydroxy ester non-ionic surfactant, referred to as polyglycerol ester for short. Its HLB value is 3 ~ 13. It can be used as O / W or w / O emulsifier. It is non-toxic, harmless and biodegradable. It is an efficient and safe additive. The HLB value of polyglycerides can be adjusted by changing the length of glycerol chain, the degree of substitution of fatty acids and the types of fatty acids. The main functions of triglyceride monostearate are emulsification, viscosity adjustment, crystallization adjustment, quality improvement, antibacterial and so on. Polyglycerides with high HLB value are substitutes for Tween series products. They can be used in baked foods, butter, salad dressing, icing, filling materials and vegetable fat fresh cream.
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CAS:68412-29-3
Molecular Formula:(C6H10O5)n
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Starch Solution; Tapioca Starch; Acid Modified, Corn Starch; Acid Modified,Corn Starch; Wheat Starch, Acid Modified; Hydrolysedstarch; Acid-Treatedstarches; Starch, Hydrolyzed; Acid-Treatedstarch
Brief Introduction
Stabilizer; Thickening agent; Fillers; Mainly used for "starch fudge".
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CAS:7004-03-7
Molecular Formula:C5H11NO2
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Dl-Aminovaleic Acid; 1-2-Amino-3-Methylbutyric Acid; Cb4875617; L-Valine
Brief Introduction
Valine is one of the 20 amino acids that make up proteins, the chemical name is 2-amino-3-methylbutyric acid, belongs to the branched chain amino acids, also eight amino acids and sugar amino acids essential for the human body, it works with other two high concentration amino acids (isoleucine and leucine) to promote normal body growth, repair tissues, regulate blood sugar, and provide the energy needed.
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CAS:778571-57-6
Molecular Formula:C8H14MgO10
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Magnesium L-Threonate; Magnesium Threonate; Magnesium (2R,3S)-2,3,4-Trihydroxybutanoate; Magnesium L-Threonate Anhydrous; Magnesium bis[(2R,3S)-2,3,4-Trihydroxybutanoate]; BIS[(2R,3S)-2,3,4-Trihydroxybutanoato-Alphao,Alphao']Magnesium; Magnesium, bis((2R,3S)-2,3,4-Trihydroxybutanoato-Kappao,Kappao')-, (T-4)-; Magnesium l Threonate
Brief Introduction
The effect of magnesium L-threonate is more effective in increasing the content of magnesium in cerebrospinal fluid. In animal models, only magnesium L-threonate, rather than magnesium chloride or magnesium gluconate, can increase magnesium content in cerebrospinal fluid and improve cognitive ability.
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Suzhou Myland Pharm & Nutrition Inc.
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