Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:61788-85-0
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Castoroil,Hydrogenated,Ethoxylated,Hco40; Cremophorrh40; Cremophorrh40/60; Hco40; Hco50; Cremophor RH40 (TN); Polyoxyl 40 Hydrogenated Castor oil; PEG-40 Hydrogenated Castor oil
Brief Introduction
Hydrogenated castor oil is a white to light yellow powder, block or sheet chemical. It plays the role of thickening, hardening and slow-release in the preparation, so it is used as thickener, hardening agent and slow-release agent for the preparation of semi-solid and solid preparations.
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Saponification value: 57 ~ 67mgKOH/g
/
Tech Grade
200kg
/
Iron Drum
CAS:6485-39-8
Molecular Formula:C12H22MnO14
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Manganese D-Gluconate; Manganese(II) Gluconate; Manganese(2+);(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanoate; Manganese(2+) Dihexonate
Brief Introduction
Manganese gluconate is mainly used as nutrition and dietary additive to prevent diseases such as dermatitis and joint pain.
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CAS:6706-59-8
Molecular Formula:C6H14O6
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D-Gulitol; L-Glucitol; L-Sorbit; Allite
Brief Introduction
L-sorbitol can be used to prepare a nutritional composition that can prevent and alleviate sarcopenia. It is a solid powder, which is composed of the following components according to the mass percentage: soybean oligopeptide 54% ~ 62%, zinc containing substance 3% ~ 6%, xylitol 10% ~ 18%, l? Mountain chemical Book sorbitol 8% ~ 15%, dietary fiber 8% ~ 12%. The invention also discloses a preparation method thereof. The nutritional composition of the invention is suitable for most people to improve muscle quality and promote muscle health, has small side effects, little dependence, easy absorption, simple composition and short preparation cycle.
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CAS:67784-82-1
Molecular Formula:C3H8O3
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Polyglycerol Esters Of Fatty Acids (Pge); Polyglycerol Fatty Acid Esters; Coco; Esters With Cottonseed-Oil Fatty Acids; Polyglycerol And Soya Fatty Acids; Decaglyceryl Dipalmitate; Polyaldo(R) Hgmp Kfg
Brief Introduction
Polyglycerol fatty acid ester is a polyhydroxy ester non-ionic surfactant, referred to as polyglycerol ester for short. Its HLB value is 3 ~ 13. It can be used as O / W or w / O emulsifier. It is non-toxic, harmless and biodegradable. It is an efficient and safe additive. The HLB value of polyglycerides can be adjusted by changing the length of glycerol chain, the degree of substitution of fatty acids and the types of fatty acids. The main functions of triglyceride monostearate are emulsification, viscosity adjustment, crystallization adjustment, quality improvement, antibacterial and so on. Polyglycerides with high HLB value are substitutes for Tween series products. They can be used in baked foods, butter, salad dressing, icing, filling materials and vegetable fat fresh cream.
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CAS:68412-29-3
Molecular Formula:(C6H10O5)n
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Starch Solution; Tapioca Starch; Acid Modified, Corn Starch; Acid Modified,Corn Starch; Wheat Starch, Acid Modified; Hydrolysedstarch; Acid-Treatedstarches; Starch, Hydrolyzed; Acid-Treatedstarch
Brief Introduction
Stabilizer; Thickening agent; Fillers; Mainly used for "starch fudge".
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