Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:9000-11-7
Molecular Formula:C6H12O6
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Almelose; Carboxymethyl Cellulose Ether; Acetic Acid,2,3,4,5,6-Pentahydroxyhexanal; CMC; CMC Calcium; _|_; CMC food Grade; Carboxymethyl Cellulose food Grade
Brief Introduction
Carboxymethyl cellulose (CMC) is a tackifier. It is a non-toxic and tasteless white flocculent powder at room temperature. It has stable performance and is easily soluble in water. Its aqueous solution is neutral or alkaline transparent viscous liquid, soluble in other water-soluble adhesives and resins, insoluble in ethanol and other chemical Book organic solvents. Carboxymethyl cellulose is the product of carboxymethyl group substitution of cellulose. According to its molecular weight or degree of substitution, it can be a completely soluble or insoluble polymer. The latter can be used as a weak acid cation exchanger to separate neutral or basic proteins.
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CAS:9004-61-9
Molecular Formula:C28H44N2O23
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Hyaluronic Acid Sodium Salt
Brief Introduction
Hyaluronic acid is an acidic mucopolysaccharide. With its unique molecular structure and physicochemical properties, hyaluronic acid shows a variety of important physiological functions in the body, such as lubricating joints, regulating the permeability of vascular wall, regulating protein, water and electricity, chemical Book solute diffusion and operation, promoting wound healing and so on. Especially important, hyaluronic acid has a special water retention effect. It is the best moisturizing substance found in nature. It is called an ideal natural moisturizing factor.
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CAS:9004-64-2
Molecular Formula:C3H7O
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Hyprolosum; Lacrisert; Low-Substituted Hydroxypropyl Cellulose; HPC; Zilactin; Klucel; Hydroxy Propyl Cellulose; L-HPC LH-11; L-HPC
Brief Introduction
This product is mainly used as tablet disintegrating agent and adhesive, and can also be used as food additive. It is used as emulsifier, stabilizer, suspending agent, thickening agent and film forming agent in food industry. It is used for the manufacture of beverages, pastries, jam and so on. It is also used in daily chemical industry, and is used for the manufacture of cosmetics such as cream, shampoo and milk liquid.
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CAS:9005-37-2
Molecular Formula:(C9H14O70n
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Alginicacidpropyleneglycolester; Propylene Glycol Alginate(PGA); Kelcoloid; Kelcoloidhvf; Manucolestere/Rep; Propylenealginate; Propyleneglycolalginateester; 1,2-Propanediol Alginate; PGA
Brief Introduction
Used in cold drinks, medicine and other products, it has the functions of emulsification, thickening and stability. It is an excellent organic health care product
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CAS:9005-80-5
Molecular Formula:C228H382O191
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Brief Introduction
Food processing, functional health food. 1. Inulin can lower blood sugar level and dilute the concentration of blood sugar. 2. Digestion and defecation function is enhanced, which has a miraculous effect on the treatment of constipation. 3. Metabolic function is enhanced, and it can quickly recover from burns and other wounds. Biochemical research, renal function diagnosis (inulin tolerance test-examination of glomerular excretion function).
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