Food(Feed) Additives

Valine is one of the 20 amino acids that make up proteins, the chemical name is 2-amino-3-methylbutyric acid, belongs to the branched chain amino acids, also eight amino acids and sugar amino acids essential for the human body, it works with other two high concentration amino acids (isoleucine and leucine) to promote normal body growth, repair tissues, regulate blood sugar, and provide the energy needed.

The effect of magnesium L-threonate is more effective in increasing the content of magnesium in cerebrospinal fluid. In animal models, only magnesium L-threonate, rather than magnesium chloride or magnesium gluconate, can increase magnesium content in cerebrospinal fluid and improve cognitive ability.

Caramel pigment is one of the oldest edible pigments used by human beings. It is also the most popular and used food additives. High color rate, strong coloring ability, reflecting the unique reddish brown, ruddy and bright of fermented soy sauce. Moderate viscosity, good solubility, high salinity resistance and stable quality.

Dandelion is a perennial herb in the composite family. It has a head like inflorescence and a pile of white crown hair on its seeds. After blooming, it floats to a new place with the wind to breed new life. There are many aliases, such as huanghuadiding, huanghualang, etc. there are 70 species and 1 variety in China, which are widely distributed all over the country. Dandelion extract enriches the effective components of dandelion and contains a variety of active substances, among which phenolic acids are rich. In particular, caffeic acid and chlorogenic acid are high in content. They have the functions of broad-spectrum bacteriostasis, cholagogic and liver protection, anti endotoxin, stomach strengthening and immune promotion. They are used to treat acute mastitis, lymphadenitis, urinary tract infection, etc. Dandelion contains a variety of active ingredients of healthy nutrition and rich trace elements such as calcium, iron and selenium, so it has very important nutritional value. The Ministry of health has listed dandelion as a dual-purpose variety for medicine and food, which has great application potential in food, beauty and health care.

Mogroside V is used as a natural sweetener. Existing as a triterpenoidal saponina from the fruit of Siraitia grosvenorii Swingle, mogrosides are often used as a substitute for sugar by the food industry. Also acts as a potential anti-inflammatory for the lung airway.