Food(Feed) Additives

The raw materials for making fish oil preparations are common in mackerel, herring, tuna, halibut, salmon, cod liver, blubber, seal oil, etc. generally, a small amount of vitamin E will be added to play an antioxidant role. Fish oil is a new resource food in China. In a broad sense, fish oil is the fat of fish including cod liver oil, but generally speaking, the main functional components of fish oil are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which can regulate blood lipid, while the main functional components of COD liver oil are vitamin A and vitamin D, The main function is to prevent and treat vitamin A and vitamin D deficiency. Infants under 1 year of age do not need fish oil supplements (vitamin D supplements can be considered) if breast milk or formula + complementary feeding is sufficient.

Caramel pigment is one of the oldest edible pigments used by human beings. It is also the most popular and used food additives. High color rate, strong coloring ability, reflecting the unique reddish brown, ruddy and bright of fermented soy sauce. Moderate viscosity, good solubility, high salinity resistance and stable quality.

Dandelion is a perennial herb in the composite family. It has a head like inflorescence and a pile of white crown hair on its seeds. After blooming, it floats to a new place with the wind to breed new life. There are many aliases, such as huanghuadiding, huanghualang, etc. there are 70 species and 1 variety in China, which are widely distributed all over the country. Dandelion extract enriches the effective components of dandelion and contains a variety of active substances, among which phenolic acids are rich. In particular, caffeic acid and chlorogenic acid are high in content. They have the functions of broad-spectrum bacteriostasis, cholagogic and liver protection, anti endotoxin, stomach strengthening and immune promotion. They are used to treat acute mastitis, lymphadenitis, urinary tract infection, etc. Dandelion contains a variety of active ingredients of healthy nutrition and rich trace elements such as calcium, iron and selenium, so it has very important nutritional value. The Ministry of health has listed dandelion as a dual-purpose variety for medicine and food, which has great application potential in food, beauty and health care.

Mogroside V is used as a natural sweetener. Existing as a triterpenoidal saponina from the fruit of Siraitia grosvenorii Swingle, mogrosides are often used as a substitute for sugar by the food industry. Also acts as a potential anti-inflammatory for the lung airway.

Menthol is a kind of cyclic terpene alcohol flavor, and it has the functions of relieving itching, pain relief, antisepsis, stimulation, anesthesia, cooling and anti-inflammatory. It can cure headache, neuralgia, itching and respiratory inflammation, atrophic rhinitis and hoarseness. It is widely used in cigarettes, cosmetics, toothpaste, perfume, toilet water, beverages and sweets.