Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:98-79-3
Molecular Formula:C5H7NO3
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Hydroxy-Pyridin-3-Yl-Acetic Acid; L-Pyroglutamicacid; 5 Oxoproline; L-Proline, 5-Oxo-; (5s)-2-Oxopyrrolidine-5-Carboxylicacid; (s)-5-oxo-2-Pyrrolidinecarboxylicacid
Brief Introduction
In human skin, there is a kind of water-soluble substance with moisturizing function natural moisturizing factor, which is composed of amino acids (40%), pyroglutamic acid (12%), inorganic salts (18.5% of Na, K, CA, Mg, etc.) and other organic substances (29.5%). Therefore, pyroglutamic acid is one of the main components of skin natural moisturizing factor, and its moisturizing ability is far more than glycerol and propylene glycol. It is a good raw material for modern skin care and hair care cosmetics. Pyroglutamic acid can also inhibit the activity of tyrosine oxidase, thus preventing the deposition of "melanoid" substances in the skin and whitening the skin. It has softening effect on cutin and can be used in nail cosmetics. In addition to its application in cosmetics, L-pyroglutamic acid can also form derivatives with other organic compounds, which have special effects in surface activity, transparency and brightness. It can also be used as surfactant and detergent; Chemical reagent for resolution of racemic amine; Organic intermediates.
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CAS:98-86-2
Molecular Formula:C8H8O
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Ethanone,1-Phenyl; Phenyl Methyl Ketone; Acetophenon; Ethanone, 1-Phenyl-; Acetylbenzene; Methyl Phenyl Ketone; 1-Phenylethanone
Brief Introduction
It is used as solvent and olefin polymerization catalyst, and used for making spices, etc.
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CAS:989-51-5
Molecular Formula:C22H18O11
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Tea Catechin; (-)-Epigallocatechin Gallate; E-5187; Egcg; Teavigo; Ecgc; Epigallocatechin 3-Gallate; Teavigo Tg; Egcg-D6; (-)-Epigallocatechin Gallate,Egcg
Brief Introduction
Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate. Gallocatechol is an ester formed by gallocatechol and gallic acid, belonging to catechin. EGCG is the most abundant catechin in most famous teas. It could also be antioxidants, which could treat many diseases, including cancer. EGCG is found in green tea, but not in black tea. Because EGCG in black tea is transformed into thearubigin.
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CAS:99-20-7
Molecular Formula:C12H22O11
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D-Trehalose; D-(+)-Trehalose; Ergot Sugar; Alpha-D-Trehalose; Alpha-D-Glucopyranosyl-Alpha-D-Glucopyranoside; Alpha-Trehalose
Brief Introduction
Trehalose has unique biological functions. It can effectively maintain the stability and integrity of intracellular biofilm, protein and active peptide in adversity. It is praised as the sugar of life. It can be widely used in biological agents, medicine, food, health products, fine chemicals, cosmetics, feed, agricultural science and other industries. 1. Application in food industry. a. prevent starch aging .b. prevent protein denaturation. c. taste and odor correction. d. maintain the freshness of food tissue. e. non caries.
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CAS:9010-10-0
Molecular Formula:C13H10N2
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Soybean Proteins; Phytodermine; 2-Phenyl-2-(Pyridin-2-yl)Acetonitrile; Alpha-Phenyl-2-Pyridineacetonitrile; Phenyl(Pyridin-2-yl)Acetonitrile; 2-Phenyl-2-Pyridin-2-Ylacetonitrile; Soy Protein Isolate; Soybean fast-Dissolving Protein; Soy Protein Injection; Soy Dietary Fiber; Soy Protein Concentrate
Brief Introduction
Soy protein is one of the plant proteins with good amino acid balance. It is rich in 8 kinds of essential amino acids for the human body. It is basically in line with the amino acid composition recommended by the World Food and Agriculture Organization and the World Health Organization. Its unique physiologically active substance-Big Soy Isoflavones It also has the effect of lowering cholesterol and does not contain cholesterol. Compared with animal protein, soy protein has a health care effect on the kidneys. When soy protein is used instead of animal protein, it can reduce the excretion of calcium in the urinary system.
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