Trans,Cis-2,6-Nonadienal; 2-Trans-6-Cis-Nonadienal; Trans-2,Cis-6-Nonadienal; Trans-2,Cis-6-Nonadien-1-Al; (2E,6Z)-2,6-Nonadienal; (2E,6Z)-Nonadienal; (E)-2,(Z)-6-Nonadienal; (E,Z)-2,6-Nonadienal; Cucumber Aldehyde

Brief Introduction

This product is a permitted edible spice and can be used as food additive.

2-Methyl-3-Furanthiol Acetate

MSDS

CAS:55764-25-5

Molecular Formula:C7H8O2S

Alias

More Information

3-Acetylthio-2-Methylfuran; Ethanethioiacids-(2-Methyl-3-Furanyl)Ester; Ethanoicacid,S-(2-Methyl-3-Furanyl)Ester; 2-Methyl-3-Furyl Thioacetate, 2-Methylfuran-3-Thioacetate, 3-(Acetylthio)-2-Methylfuran, S-; Thioacetic Acid S-(2-Methyl-3-Furanyl) Ester; Thioacetic Acid S-(2-Methyl-3-Furyl) Ester

Brief Introduction

This product is a permitted edible spice and can be used as food additive.

Creatine Pyruvate

MSDS

CAS:55965-97-4

Molecular Formula:C7H11N3O4

Alias

More Information

2-Oxo-Propanoic Acid Pyruvate-Creatine Mixt; Dpm6Mx7Ajd; Unii-Dpm6Mx7Ajd

Brief Introduction

Used as pharmaceutical raw materials and food additives

4-Terpineol

MSDS

CAS:562-74-3

Molecular Formula:C10H18O

Alias

More Information

3-Cyclohexen-1-Ol, 4-Methyl-1-(1-Methylethyl)-; Terpin-4-Ol; Terpineol-4; Fema 2248; Terpene-4-Ol; Terpine-4-Ol; Terpinenol-4; Terpinen-4-Ol; Terpinenolu-4; P-Menth-1-En-4-Ol; 4-Terpinenol; 4-Carvomenthenol

Brief Introduction

Terpinen-4-ol is a natural monoterpene. It is the main active component of tea tree oil and has a variety of biological activities, such as antifungal activity. It is mainly used for preparing spicy essence.

Sclareolide

MSDS

CAS:564-20-5

Molecular Formula:C16H26O2

Alias

More Information

(3Ar)-(+)-Sclareolide; Norambreinolide; Clareolide; (+)-Sclareolide; 12-Norambreinolide; (3Ar,5As,9As,9Br)-3A,6,6,9A-Tetramethyldecahydronaphtho[2,1-B]Furan-2(1H)-One; (3Ar,5As,9As,9Br)-Decahydro-3A,6,6,9A-Tetramethylnaphtho[2,1-B]Furan-2(1H)-One; Norambreinolide, (+)-; (3A,R)-(+)-Sclareolide; Sclareolide - Norambreinolide

Brief Introduction

Perilla lactone is an excellent tobacco flavor enhancer. In mixed cigarettes, it can cover up the crude gas of tobacco, improve and improve the flavor quality, endow tobacco with pleasant characteristic aroma, and make the cigarette softer and mellow. Perilla lactone can increase and improve the sense of food, so it has been widely used in the food industry. It can be used in food containing sweet seasoning as a seasoning to increase the olfactory effect of food. Adding a small amount of Perilla lactone to the coffee industry can increase the bitterness of coffee and improve the refreshing effect of coffee. Without cardiovascular stimulation, when reducing body fat, perilla lactone can help improve the quality of lean body. Therefore, it has been widely used in weight loss products.

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