Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:55965-97-4
Molecular Formula:C7H11N3O4
Alias
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2-Oxo-Propanoic Acid Pyruvate-Creatine Mixt; Dpm6Mx7Ajd; Unii-Dpm6Mx7Ajd
Brief Introduction
Used as pharmaceutical raw materials and food additives
CAS:562-74-3
Molecular Formula:C10H18O
Alias
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3-Cyclohexen-1-Ol, 4-Methyl-1-(1-Methylethyl)-; Terpin-4-Ol; Terpineol-4; Fema 2248; Terpene-4-Ol; Terpine-4-Ol; Terpinenol-4; Terpinen-4-Ol; Terpinenolu-4; P-Menth-1-En-4-Ol; 4-Terpinenol; 4-Carvomenthenol
Brief Introduction
Terpinen-4-ol is a natural monoterpene. It is the main active component of tea tree oil and has a variety of biological activities, such as antifungal activity. It is mainly used for preparing spicy essence.
CAS:564-20-5
Molecular Formula:C16H26O2
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(3Ar)-(+)-Sclareolide; Norambreinolide; Clareolide; (+)-Sclareolide; 12-Norambreinolide; (3Ar,5As,9As,9Br)-3A,6,6,9A-Tetramethyldecahydronaphtho[2,1-B]Furan-2(1H)-One; (3Ar,5As,9As,9Br)-Decahydro-3A,6,6,9A-Tetramethylnaphtho[2,1-B]Furan-2(1H)-One; Norambreinolide, (+)-; (3A,R)-(+)-Sclareolide; Sclareolide - Norambreinolide
Brief Introduction
Perilla lactone is an excellent tobacco flavor enhancer. In mixed cigarettes, it can cover up the crude gas of tobacco, improve and improve the flavor quality, endow tobacco with pleasant characteristic aroma, and make the cigarette softer and mellow. Perilla lactone can increase and improve the sense of food, so it has been widely used in the food industry. It can be used in food containing sweet seasoning as a seasoning to increase the olfactory effect of food. Adding a small amount of Perilla lactone to the coffee industry can increase the bitterness of coffee and improve the refreshing effect of coffee. Without cardiovascular stimulation, when reducing body fat, perilla lactone can help improve the quality of lean body. Therefore, it has been widely used in weight loss products.
CAS:56578-37-1
Molecular Formula:C9H7ClO
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M-Chlorzimtaldehyd; M-Chlorocinnamaldehyde; 2-Propenal,3-(3-Chlorophenyl)-,(2E); (E)-3-(3-Chlorophenyl)Acrylaldehyde; (E)-3-Chlorocinnamaldehyde
Brief Introduction
3-Chlorocinnamaldehyde is an organic synthetic intermediate, which can be used as flavoring essence.
CAS:5660-60-6
Molecular Formula:C11H12O2
Alias
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2-Styryl-M-Dioxolane; 2-[(E)-2-Phenylethenyl]-1,3-Dioxolane; 2-Styryl-1,3-Dioxolane; 3-Phenylpropenal Ethylene Acetal; 1,3-Dioxolane, 2-(2-Phenylethenyl)-; 2-(2-Phenylethenyl)-1,3-Dioxolane; Cinnamaldehyde Ethylene Glycol Acetal
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
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