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Food Additive

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CAS:56578-37-1
Molecular Formula:C9H7ClO
M-Chlorzimtaldehyd; M-Chlorocinnamaldehyde; 2-Propenal,3-(3-Chlorophenyl)-,(2E); (E)-3-(3-Chlorophenyl)Acrylaldehyde; (E)-3-Chlorocinnamaldehyde
Brief Introduction
3-Chlorocinnamaldehyde is an organic synthetic intermediate, which can be used as flavoring essence.
CAS:5660-60-6
Molecular Formula:C11H12O2
2-Styryl-M-Dioxolane; 2-[(E)-2-Phenylethenyl]-1,3-Dioxolane; 2-Styryl-1,3-Dioxolane; 3-Phenylpropenal Ethylene Acetal; 1,3-Dioxolane, 2-(2-Phenylethenyl)-; 2-(2-Phenylethenyl)-1,3-Dioxolane; Cinnamaldehyde Ethylene Glycol Acetal
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:57124-87-5
Molecular Formula:C5H10OS
2-Methyl-3-Tetrahydrofuranthiol; 2-Methyloxolane-3-Thiol; Tetrahydro-2-Methyl-3-Furanthiol; 3-Furanthiol, Tetrahydro-2-Methyl-; 2-Methyl-3-Mercaptotetrahydrofuran; Pentitol, 1,4-Anhydro-2,5-Dideoxy-3-Thio-; 3-Mercapto-2-Methyltetrahydrofuran; 2-Methyl-3-Tetrahydrofuran Thiol; 1,1-Dimethylpropylmagnesium Bromide
Brief Introduction
2-Methyloxolane-3-thiol is an important sulfur flavor. It is widely used in the deployment of food flavors, especially meat flavors. It plays an important role in improving the quality and quality of flavors.
CAS:572-09-8
Molecular Formula:C14H19BrO9
(2R,3R,4S,5R,6R)-2-(Acetoxymethyl)-6-Bromotetrahydro-2H-Pyran-3,4,5-Triyl Triacetate; Acetobromo-α-D-Glucose; 2,3,4,6-Tetra-O-Acetyl-Alpha-D-Glucopyranosyl Bromide (Stabilized With Caco3); 2,3,4,6-Tetra-O-Acetyl-α-D-Glucopyranosyl Bromide; : 2,3,4,6-Tetra-O-Acetyl-Alpha-D-Glucopyranosyl Bromide
Brief Introduction
It is a very active and important intermediate from which glycoside derivatives can be easily prepared.
CAS:574-12-9
Molecular Formula:C15H10O2
4H-1-Benzopyran-4-One, 3-Phenyl-; Soybean Isoflavones; Soy Isoflavione; (1S,2R,3S,4R)-1,2,3,4,8-Pentahydroxy-6-Methoxy-3-Methyl-2,4-Dihydro-1H-Anthracene-9,10-Dione; Soybean Lsoflavones; 3-Phenyl-4H-1-Benzopyran-4-One
Brief Introduction
Soybean isoflavones can be made into a variety of anticancer drugs and health products as food, health products and pharmaceutical raw materials.
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