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Food Additive

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CAS:589-38-8
Molecular Formula:C6H12O
Ethyl Propyl Ketone; Ethyl N-Propyl Ketone; Methylpentan-2-One; Hexan-3-One; Aethylpropylketon; Hexanone-(3); Hexanone,3-Hexanone
Brief Introduction
This product is a spice for food. It is mainly used for making wine and other fruit wine flavor and meat flavor.
CAS:589-66-2
Molecular Formula:C8H14O2
Crotonic Acid Isobutyl Ester; Isobutyl Crotonate; Isobutyl Trans-2-Butenoate; 2-Butenoic Acid Isobuyl Ester; 2-Butenoicacid,2-Methylpropylester
Brief Introduction
Spices. Mainly used to make raspberry, blueberry and grape flavor.
CAS:589-82-2
Molecular Formula:C7H16O
Dl-3-Heptanol; Butyl Ethyl Carbinol; 3-Hydroxyheptane; 3-Heptyl Alcohol
Brief Introduction
This product is a spice for food. It is mainly used for preparing spices flavor.
CAS:59-06-3
Molecular Formula:C12H15NO4
Benzoic Acid, 4-Acetamido-2-Ethoxy-, Methyl Ester (7Ci,8Ci); Ethopabate; 4-Acetamido-2-Ethoxybenzoic Acid Methyl Ester; Ethyl Pabate; Methyl 2-Ethoxy-4-Acetamidobenzoate; Methyl 4-(Acetylamino)-2-Ethoxybenzoate
Brief Introduction
Coccidial ester, also known as Ethopabate, is mainly composed of methyl 4-acetylamino-2-ethoxybenzoate. When mixed with other coccidial drugs, it can not only inhibit chickens from excreting infected giant Eimeria oocysts, block the synthesis of tetrahydrofolate in the p-aminobenzoic acid folate metabolic path and play an anti coccidial role, but also effectively delay the resistance.
CAS:59-43-8
Molecular Formula:C12H17ClN4OS
3-((4-Amino-2-Methylpyrimidin-5-Yl)Methyl)-5-(2-Hydroxyethyl)-4-Methylthiazol-3-Ium Chloride; Biamine; Betalin S; Betamin; Beta-Sol; 2-[3-[(4-Amino-2-Methylpyrimidin-5-Yl)Methyl]-4-Methyl-1,3-Thiazol-3-Ium-5-Yl]Ethanol,Chloride
Brief Introduction
It is suitable for vitamin B1 deficiency, with the function of maintaining normal glucose metabolism and nerve conduction. It is also used for the adjuvant treatment of dyspepsia and neuritis, and can be used for the treatment of beriberi.
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