Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:620-23-5
Molecular Formula:C8H8O
Alias
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3-Methylbenzaldehyde; 3-Methyl-Benzaldehyde; M-Tolualdehyde; Benzaldehyde, 3-Methyl-; Benzaldehyde,3-Methyl; 5-Methylbenzaldehyde; M-Tolyl Aldehyde; M-Toluylaldehyde; 3-Tolylaldehyde; 3-Me-Benzaldehyde; M-Methyl-Benzaldehyde; 3-Tolualdehyde
Brief Introduction
3-Methylbenzaldehyde is an aromatic aldehyde used as a fragrance agent in food and cosmetics. 3-Methylbenzaldehyde is also used as a reagent in the preparation of a wide range of pharmaceutical compounds such as anti-inflammatory agents.
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Hexan-3-Ol; Ethyl Propyl Carbinol; 3-Hexyl Alcohol; Poly(Vinyl Alcohol-Co-Ethylene); (R)-Hexan-3-Ol; Ethylpropylcarbinol; Hexanol-(3); Ethyl N-Propyl Carbinol
Brief Introduction
This product is mainly used as food spice.
CAS:626-77-7
Molecular Formula:C9H18O2
Alias
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Caproic Acid Propyl Ester; N-Propyl Hexanoate; Propyl Caproate; N-Propyl Caproate; N-Propyl N-Caproate; Natural Propyl Hexanoate; Hexanoic Acid Propyl Ester
Brief Introduction
This product is a permitted edible spice. Mainly for the preparation of pineapple, raspberry and other fruit flavor.
CAS:63409-48-3
Molecular Formula:C18H32CaN2O10
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Dl-Pantothenic Acid Hemicalcium Salt; Calcium;3-[(2,4-Dihydroxy-3,3-Dimethylbutanoyl)Amino]Propanoate; Dl-Calcium Pantothenate; Calcium Pantothenate, Racemic; Calcium D-Pantothenate
Brief Introduction
Vitamin drugs are used for adjuvant treatment of vitamin B deficiency, peripheral neuritis and postoperative colic.
CAS:6363-53-7
Molecular Formula:C12H24O12
Alias
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D-Glucose, 4-O-Alpha-D-Glucopyranosyl-, Monohydrate; D-Maltose, H2 O; D-(+)-Maltose Hydrate; D-Maltose Monohydrate; Maltose Monohydrate; MALT Sugar; Starch Sugar; D-Malatose; D-Glucose, 4-O-α-D-Glucopyranosyl-, Monohydrate; D-(+)-Maltose; Maltose H2O; Corn Sweetener; Malatose,D; Starch Syrup
Brief Introduction
This product is a sweetener; Hygroscopic agent. It is mainly used for foods with low sweetness. Although the sweetness is reduced, the concentration remains unchanged, so it can inhibit the reproduction of microorganisms and achieve the purpose of long-term preservation. Using its hygroscopicity can prevent the crystallization of candy, improve the food structure and keep it soft for a long time. It is also suitable for sweetening natural fruit juice.
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