Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:6378-65-0
Molecular Formula:C12H24O2
Alias
More Information
N-Hexyl Caproate; Hexyl Hexoate; Hexyl Caproate; 1-Hexyl Hexanoate; Hexanoic Acid, Hexyl Ester; N-Hexyl N-Hexanoate; Hexanoic Acid,Hexyl Ester; N-Hexanoic Acid; N-Hexyl Ester; N-Hexyl N-Caproate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make strawberry and vegetable flavors. For food additives and organic synthesis.
CAS:64044-51-5
Molecular Formula:C12H24O12
Alias
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D-Glucopyranose, 4-O-Beta-D-Galactopyranosyl-, Monohydrate; Lactose Monohydrate; Alpha-D-Lactose Monohydrate; D-(+)-Lactose Monohydrate; Lactose (Monohydrate)
Brief Introduction
Ultrapure grade this product is used as a component of liquid stationary phase. Nitroxylene and xylenol isomers are separated by GLC
CAS:645-35-2
Molecular Formula:C6H10ClN3O2
Alias
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(S)-2-Amino-3-(1H-Imidazol-4-Yl)Propanoic Acid Hydrochloride; Histidine Monohydrochloride
Brief Introduction
It can be used as medicine raw material and food additive.
CAS:646-83-3
Molecular Formula:C8HF15O3S
Brief Introduction
This product is an organic raw material and can be used for organic synthesis.
CAS:65405-70-1
Molecular Formula:C10H18O
Alias
More Information
4-Trans-Decenal; Trans-Dec-4-Enal; Dec-4T-En-3-One; Trans-4-Decenal; (4E)-Dec-4-Enaldehyde; (E)-4-Decenal; 4-Decenal, (E)-; (4E)-Dec-4-Enal
Brief Introduction
This product can be used as flavors and fragrances, as food additives.
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