Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
Alias
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Hexan-3-Ol; Ethyl Propyl Carbinol; 3-Hexyl Alcohol; Poly(Vinyl Alcohol-Co-Ethylene); (R)-Hexan-3-Ol; Ethylpropylcarbinol; Hexanol-(3); Ethyl N-Propyl Carbinol
Brief Introduction
This product is mainly used as food spice.
CAS:626-77-7
Molecular Formula:C9H18O2
Alias
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Caproic Acid Propyl Ester; N-Propyl Hexanoate; Propyl Caproate; N-Propyl Caproate; N-Propyl N-Caproate; Natural Propyl Hexanoate; Hexanoic Acid Propyl Ester
Brief Introduction
This product is a permitted edible spice. Mainly for the preparation of pineapple, raspberry and other fruit flavor.
CAS:63409-48-3
Molecular Formula:C18H32CaN2O10
Alias
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Dl-Pantothenic Acid Hemicalcium Salt; Calcium;3-[(2,4-Dihydroxy-3,3-Dimethylbutanoyl)Amino]Propanoate; Dl-Calcium Pantothenate; Calcium Pantothenate, Racemic; Calcium D-Pantothenate
Brief Introduction
Vitamin drugs are used for adjuvant treatment of vitamin B deficiency, peripheral neuritis and postoperative colic.
CAS:6363-53-7
Molecular Formula:C12H24O12
Alias
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D-Glucose, 4-O-Alpha-D-Glucopyranosyl-, Monohydrate; D-Maltose, H2 O; D-(+)-Maltose Hydrate; D-Maltose Monohydrate; Maltose Monohydrate; MALT Sugar; Starch Sugar; D-Malatose; D-Glucose, 4-O-α-D-Glucopyranosyl-, Monohydrate; D-(+)-Maltose; Maltose H2O; Corn Sweetener; Malatose,D; Starch Syrup
Brief Introduction
This product is a sweetener; Hygroscopic agent. It is mainly used for foods with low sweetness. Although the sweetness is reduced, the concentration remains unchanged, so it can inhibit the reproduction of microorganisms and achieve the purpose of long-term preservation. Using its hygroscopicity can prevent the crystallization of candy, improve the food structure and keep it soft for a long time. It is also suitable for sweetening natural fruit juice.
CAS:637-64-9
Molecular Formula:C7H12O3
Alias
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2-Furanmethanol, Tetrahydro-, Acetate; 2-(Acetoxymethyl)Oxolane; 2-(Acetoxymethyl)Tetrahydrofuran; Tetrahydro-2-Furanmethanol Acetate
Brief Introduction
This product is a food spice temporarily allowed to be used.
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