Feed Additive
Additives For Food Packaging
Colorant
Stabilizer and Coagulator
Water Retention Agent
Feed Deworming Health Agents
Anti Corrosion and Preservation
Color Fixative
Flour Treatment Agent
Defoamer
Coating Agent
Feed Vitamins
Emulsifier
Other Food Additives
Nutritional Fortifier
Thickening Agent
Feed Quality Enhancer
Antioxidants
Chewing Gum Bases
Bulking Agent
Feed Amino Acids and Small Peptides
Flavor Enhancer
Sweeteners
Additives For Feed Preservation
Other Feed Additives
Food Additive
Bleaching Agents
Anticaking Agent
Food Flavors and Fragrances
Enzyme Preparation
Feed Trace Elements
Acidity Regulators
Feed Growth Promoters
Feed Conditioner
CAS:1003-04-9
Molecular Formula:C4H6OS
Alias
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3-Thiophanone; 4,5-Dihydro-3(2H)-Thiophenone; Dihydrothiophen-3(2H)-One; 3-Oxotetrahydrothiophene; 3-Thiacyclopentanone; Dihydro-3(2H)-Thiophenon; Dihydro-3-Thiophenone
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:10031-90-0
Molecular Formula:C9H12O3
Alias
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3-Furan-2-Yl-Propionic Acid Ethyl Ester; 2-Furanpropanoic Acid,Ethyl Ester; Ethyl Furfhydracrylate; Ethyl 2-Furanpropionate; Ethyl Furan-2-Propionate; 3-(2-Furyl)Propionic Acid Ethyl Ester; 3-Furyl-Propanoicacidethylester
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:10032-13-0
Molecular Formula:C11H22O2
Alias
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3-Methyl-Butanoic Acid Hexyl Ester; Isovaleriansaeure-Hexylester; 3-Methylbutyricacidhexylester; 1-Hexanol Isovalerate; Isovaleric Acid Hexyl Ester; Hexylisovalerat; Hexyl 3-Methylbutyrate; Hexylisovalerianat; Hexyl 3-Methylbutanoate; <N-Hexyl>-3-Methyl-Butyrat; N-Hexyl Iso-Valerate; Hexyl Isovalerate,Natural; N-Hexylisopentanoate; Hexyl Iso-Valerianate; Natural Hexyl 2-Methylbutyrate; 3-Methyl-Butanoicacihexylester; Butanoicacid,3-Methyl-,Hexylester; Isovalericacid,Hexylester3-Methyl-Butanoic Acid Hexyl Ester
Brief Introduction
This product is an edible spice temporarily allowed to be used. It is mainly used to prepare spicy black pepper and spice flavors, as well as apples, bananas, pears, tropical fruits and other flavors.
CAS:10039-26-6
Molecular Formula:C12H24O12
Alias
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MILK Sugar Monohydrate; Lactose Standard; Ph.Eur.,USP; Lactosa Monohidratada; Lactose*H2O; Lactobiose Monohydrate; Lactose Pharmaceutical Grade; Lactose BP; Lactose Monohydrate; Lactosum Monohydricum; L-Cysteine Hydrochloride
CAS:101-48-4
Molecular Formula:C10H14O2
Alias
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Phenylacetaldehyde Dimethyl Acetal; (2,2-Dimethoxyethyl)-Benzen; 1,1-Dimethoxy-2-Phenyl-Ethan; Acetaldehyde, Phenyl-, Dimethyl Acetal; Ethane, 1,1-Dimethoxy-2-Phenyl-; (2,2-Dimethoxyethyl)Benzene
Brief Introduction
The use of this product is allowed. Mainly used for the preparation of cherry, apricot, plum, peach and pear flavor.
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