Food Additive
Additives For Food Packaging
Feed Additive
Anti Corrosion and Preservation
Antioxidants
Colorant
Color Fixative
Bleaching Agents
Flour Treatment Agent
Emulsifier
Thickening Agent
Stabilizer and Coagulator
Anticaking Agent
Bulking Agent
Water Retention Agent
Chewing Gum Bases
Flavor Enhancer
Sweeteners
Acidity Regulators
Food Flavors and Fragrances
Nutritional Fortifier
Enzyme Preparation
Defoamer
Coating Agent
Other Food Additives
Feed Growth Promoters
Feed Trace Elements
Feed Amino Acids and Small Peptides
Feed Vitamins
Feed Deworming Health Agents
Feed Quality Enhancer
Additives For Feed Preservation
Feed Conditioner
Other Feed Additives
CAS:103-45-7
Molecular Formula:C10H12O2
Alias
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2-Phenylethyl Acetate; Acetic Acid Phenethyl Ester; Acetic Acid, 2-Phenylethyl Ester; Acetic Acid 2-Phenylethyl Ester; 2-Phenethyl Acetate
Brief Introduction
It is used to make rose, jasmine and hyacinth essence, as solvent, and also for organic synthesis.
CAS:103-52-6
Molecular Formula:C12H16O2
Alias
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2-Phenylethyl Butanoate; Butanoic Acid, 2-Phenylethyl Ester; Butyric Acid, Phenethyl Ester; Phenethyl Butanoate
Brief Introduction
It is a permitted edible spice. It is mainly used to make strawberry, raspberry, peach, apple, pineapple, cream and honey, and other flavors and wine flavors.
CAS:103-59-3
Molecular Formula:C13H16O2
Alias
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Propanoic Acid, 2-Methyl-, 3-Phenyl-2-Propenyl Ester; 2-Methyl-Propanoicacid,3-Phenyl-2-Propenylester; 3-Phenylallyl Isobutyrate; 3-Phenyl-2-Propen-1-Yl Isobutyrate; Cinnamyl Isobutyrate 97+% Fcc; Cinnamalisobutyrate; Cinnamylisobutyrat; 3-Phenyl-2-Propen-1-Yl 2-Methyl Propanoate; Isobutyricacid,Cinnamylester
Brief Introduction
This product is mainly used as edible spice.
CAS:103-64-0
Molecular Formula:C8H7Br
Alias
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Beta-Bromostyrene; (2-Bromovinyl)Benzene; (2-Bromoethenyl)-Benzen; 1-Bromo-2-Phenylethene; 2-(Bromovinyl)Benzene; 1-Bromo-2-Phenylethylene
Brief Introduction
This product is mainly used for perfuming soap or washing powder. It is also used in lilac, Narcissus, daffodils, sunflower, tofu pudding, sweet scented, etc. Commonly used as soap flavor. Used as perfume intermediate.
CAS:104-50-7
Molecular Formula:C8H14O2
Alias
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2(3H)-Furanone, 5-Butyldihydro-; Octano-1,4-Lactone; γ-Octalactone; γ-Octanolactone; 5-Butyldihydrofuran-2(3H)-One; γ-Octanoic Lactone; 4-Hydroxy Octanoic Acid; Octalactone Gamma
Brief Introduction
It is suitable for heavy flower fragrance types such as gardenia, evening jasmine, hyacinth and even lily. It can also be used as a modifier or coumarin substitute for fragrant myrtle, lavender and herbal flavor. It can also be used in coconut, nuts, cream, vanilla beans, cheese caramel, rum and other food flavors.
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