It is a permitted edible spice. It is mainly used to make strawberry, raspberry, peach, apple, pineapple, cream and honey, and other flavors and wine flavors.

Cinnamyl Isobutyrate

CAS:103-59-3

Molecular Formula:C13H16O2

Alias

More Information

Propanoic Acid, 2-Methyl-, 3-Phenyl-2-Propenyl Ester; 2-Methyl-Propanoicacid,3-Phenyl-2-Propenylester; 3-Phenylallyl Isobutyrate; 3-Phenyl-2-Propen-1-Yl Isobutyrate; Cinnamyl Isobutyrate 97+% Fcc; Cinnamalisobutyrate; Cinnamylisobutyrat; 3-Phenyl-2-Propen-1-Yl 2-Methyl Propanoate; Isobutyricacid,Cinnamylester

Brief Introduction

This product is mainly used as edible spice.

Β-Bromostyrene

CAS:103-64-0

Molecular Formula:C8H7Br

Alias

More Information

Beta-Bromostyrene; (2-Bromovinyl)Benzene; (2-Bromoethenyl)-Benzen; 1-Bromo-2-Phenylethene; 2-(Bromovinyl)Benzene; 1-Bromo-2-Phenylethylene

Brief Introduction

This product is mainly used for perfuming soap or washing powder. It is also used in lilac, Narcissus, daffodils, sunflower, tofu pudding, sweet scented, etc. Commonly used as soap flavor. Used as perfume intermediate.

Gamma-Octanoic Lactone

CAS:104-50-7

Molecular Formula:C8H14O2

Alias

More Information

2(3H)-Furanone, 5-Butyldihydro-; Octano-1,4-Lactone; γ-Octalactone; γ-Octanolactone; 5-Butyldihydrofuran-2(3H)-One; γ-Octanoic Lactone; 4-Hydroxy Octanoic Acid; Octalactone Gamma

Brief Introduction

It is suitable for heavy flower fragrance types such as gardenia, evening jasmine, hyacinth and even lily. It can also be used as a modifier or coumarin substitute for fragrant myrtle, lavender and herbal flavor. It can also be used in coconut, nuts, cream, vanilla beans, cheese caramel, rum and other food flavors.

Gamma-Nonanolactone

CAS:104-61-0

Molecular Formula:C9H16O2

Alias

More Information

2(3H)-Furanone, Dihydro-5-Pentyl-; γ-Nonalactone; γ-Pelargonolactone; γ-Nonanolactone; 5-Pentyloxolan-2-One; 5-Pentyldihydrofuran-2(3H)-One

Brief Introduction

Coconut aldehyde γ- Nonolactone is a colorless or slightly yellow transparent oily liquid with sweet coconut aroma and peach and apricot flavor when diluted. Natural products are found in peaches, apricots, tomatoes, rum and fried barley. Nonenoic acid was prepared by the reaction of heptanaldehyde and malonic acid, stirred with 85% sulfuric acid, washed and distilled under reduced pressure. It is used to make coconut, peach, apricot and other edible essence, and also for gardenia, moonflower and other cosmetics and soap essence modulation.

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