Product List     Food(Feed) Additives     

Food Additive

Find
666
related chemicals for you
CAS:10276-21-8
Molecular Formula:C9H14O2
4,4,6-Trimethyl-7-Oxabicyclo[4.1.0]Heptan-2-One; 2,3-Epoxy-3,5,5-Trimethylcyclohexanone; 2,3-Epoxy-3,5,5-Trimethyl-1-Cyclohexanone; 3,5,5-Trimethyl-2,3-Epoxy-1-Cyclohexanone; Oxidation Of Isophorone; 4,4,5A-Trimethylperhydro-1-Benzoxiren-2-One; 7-Oxabicyclo[4.1.0]Heptan-2-One, 4,4,6-Trimethyl-
Brief Introduction
Isophorone oxide can be used for baking food, soft drinks, candy, meat and dairy products.
CAS:103-28-6
Molecular Formula:C11H14O2
Propanoic Acid, 2-Methyl-, Phenylmethyl Ester; Isobutyric Acid Benzyl Ester; Benzyl 2-Methylpropanoate; 2-Methylpropionic Acid Benzyl Ester; Benzylester Kyseliny Isomaselne; Phenylmethyl 2-Methylpropanoate
Brief Introduction
It is mainly used to mix the essence of snake berry and strawberry. This product is a permitted edible spice and can be used as food additive.
CAS:103-37-7
Molecular Formula:C11H14O2
Butyric Acid Benzyl Ester; Butanoic Acid, Phenylmethyl Ester; Benzyl Butanoate; N-Butyric Acid Benzyl Ester; Benzyl N-Butanoate; Benzylester Kyseliny Maselne
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:103-38-8
Molecular Formula:C12H16O2
Benzyl 3-Methylbutanoate; Isovalericacid,Benzylester; Phenylmethyl Isovalerate; Benzyl-3-Methyl Butanoate; Benzyl 3-Methylbutyrate
Brief Introduction
This product is an edible spice. It is mainly used for the preparation of cheese and apple and other fruit flavor and tobacco flavor.
CAS:103-41-3
Molecular Formula:C16H14O2
Cinnamic Acid Benzyl Ester; Benzyl Trans-3-Phenylpropenoate; Benzylalcohol,Cinnamate; Phenylmethyl Cinnamate; Benzylbeta-Phenylacrylate; Benzylgamma-Phenylacrylate; Phenylmethyl3-Phenyl-2-Propenoate; Trans-Cinnamic Acid Benzyl Ester; Trans-Cinnamicacidbenzylester
Brief Introduction
This product is used for the preparation of artificial dragons. It is used as a fixative in Oriental flavors, and is also used in flavoring materials for soap, cosmetics and fruit flavors.
Inquiry ( 
10
 
/ 10
 )
Clear All
Sign In
Please enter your email address correctly
Please enter your password
Forgot Password
OR
Join Free >