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Sweeteners

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CAS:33665-90-6
Molecular Formula:C4H5NO4S
Potassium 6-Methyl-1,2,3-Oxathiazin-4(3H)-One 2,2-Dioxide; 6-Methyl-3,4-Dihydro-1,2,3-Oxathiazin-4-One 2,2-Dioxide; 3,4-Dihydro-6-Methyl-1,2,3-Oxathiazin-4-One 2,2-Dioxide; Acesulfame-K; Acesulfame K; Ace-K; Acesulfame Potassium
Brief Introduction
This product can be used as food additive and sweetener in food, medicine and so on.
CAS:58543-16-1
Molecular Formula:C44H70O23
Stevioside A3; Truvia; Sweetener 4G-S; Rebiana; Rebaudiana a; Sooolite!-Pure; Reb-A 97; 19-O-beta-Glucopyranosyl-13-O-(beta-Glucopyranosyl(1-2)-beta-Glucopyranosyl(1-3))-beta-Glucopyranosyl-13-Hydroxykaur-16-en-19-oic acid; 19-O-beta-Glucopyranosyl-13-O-(beta-Glucopyranosyl(1-2)-beta-Glucopyranosyl(1-3))-beta-Glucopyranosylsteviol; Stevia; Pure Via; Glycoside A3; Chrysanta AR-P; (4.Alpha.)-13-((O-.BETA.-D-Glucopyranosyl-(1->2)-O-(.BETA.-D-Glucopyranosyl-(1->3))-.BETA.-D-Glucopyranosyl)OXY)KAUR-16-EN-18-OIC ACID .BETA.-D-Glucopyranosyl Ester; [(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5R,6R)-5-Hydroxy-6-(Hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-Dimethyl-14-Methylidenetetracyclo[11.2.1.01,10.04,9]Hexadecane-5-Carboxylate; 1-O-(13Alpha-{[beta-D-Glucopyranosyl-(1->2)-[beta-D-Glucopyranosyl-(1->3)]-beta-D-Glucopyranosyl]oxy}-18-oxo-5beta,8Alpha,9beta,10Alpha-kaur-16-en-18-yl)-beta-D-Glucopyranose; 13-[(2-O-beta-D-Glucopyranosyl-3-O-beta-D-Glucopyranosyl-beta-D-Glucopyranosyl)oxy]-ent-kaur-16-en-19-oic acid beta-D-Glucopyranosyl Ester
Brief Introduction
Rebaudioside A is a glycosylated stevioside with anti-cancer effect and is used as a sweetener in sugar free food.
CAS:16277-71-7
Molecular Formula:C5H12O5
Brief Introduction
This product is not absorbed in the human body, and will not increase blood sugar. The metabolic process is not related to insulin through glucuronic acid, so it is suitable for use as a sweetener in diabetics. It is a kind of food sweetener permitted by GB2760-1996. Xylitol has no Maillard browning reaction with amino acid and protein, so it is often used as surface sweetener of baked food; It can be used as toothpaste additive because it has chelating effect, and is not affected by yeast and lactic acid bacteria; In addition, it can also be used as raw materials for chemical industry, coatings and paints; Xylitol crystal absorbs heat when it dissolves, which makes the mouth feel cool, so it is often used as the ingredient of chewing gum; Medicine is used for infusion; It can also be used in leather making and national defense.
CAS:53850-34-3
Molecular Formula:C19H29N3O3S
Thaumatin B, Recombinant; N-[4-(4-Cycloheptylpiperazin-1-yl)Sulfonylphenyl]Acetamide; N-[4-(4-Cycloheptylpiperazine-1-Sulfonyl)Phenyl]Acetamide; Oprea1_565606; Oprea1_669084
Brief Introduction
Somamate is a natural sweet protein extracted from African taro. It is natural, low calorie, safe and non-toxic, and can be degraded into amino acids required by human body.
CAS:82385-42-0
Molecular Formula:C7H8NNaO5S
Sodium Saccharin Hydrate; Saccharin Sodium Monohydrate; 1,2-Benzisothiazol-3(2H)-One, 1,1-Dioxide, Sodium Salt, Hydrate; Sodium 3-Oxo-3H-Benzo[D]Isothiazol-2-Ide 1,1-Dioxide Hydrate; Saccharin Sodium Hydrate; Sodium 3-Oxo-3H-Benzo[D]Isothiazol-2-Ide 1,1-Dioxide Xhydrate; Saccharin Sodium Salt Dihydrate; Sodium Saccharinate Monohydrate; Sodium 3-Oxo-3H-1,2-Benzisothiazol-2-Ide 1,1-Dioxide Hydrate; 1,2-Benzisothiazol-3(2H)-One, 1,1-Dioxide, Sodium Salt, Monohydrate
Brief Introduction
This product is white rhombic crystal or crystalline powder, odorless, slightly aromatic, strong sweet, slightly bitter after taste, sweetness is 300-500 times of sucrose, readily soluble in water (20 ℃ 99.8g, 50 ℃ 186.8g, 95 ℃ 328.3g), soluble in ethanol (1g / 50ml). In the air slowly weathering, about half of the product will lost crystal water and become white powder. Saccharin, sodium salt hydrate is a widely used synthetic sweetener. In the body does not decompose, with the urine, does not supply heat, no nutritional value. It is used in the food industry and diabetics for sweetening. It can also be used as a diagnostic drug and as an auxiliary brightener in nickel plating.
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