Food Additive

The absorption effect of food calcium fortifier is better than that of inorganic calcium. It can be used to strengthen a variety of foods, including infant formula, fruit juice, dairy products, solid drinks, sports drinks, milk, soy milk, health products and cereal products. In China, it can be used for cereal and its products with the dosage of 8 ~ 16g / kg; It is 1.8 ~ 3.6 g / kg in milk beverage and beverage.

Corn oil is also called corn oil and corn germ oil, which is oil extracted from corn germ. The fat content of corn germ is between 17% and 45%, accounting for about 80% or more of the total corn fat content. The fatty acids in corn oil are characterized by an unsaturated fatty acid content of 80% to 85%. Corn germ oil is a nutritious vegetable fat with good frying and antioxidant properties. The linoleic acid content of its components is up to 60% or more, which is easily absorbed by the human body. For atherosclerosis, high cholesterol, diabetes and other geriatric diseases, has a good prevention and treatment, high food value. Corn oil is rich in essential vitamin E and unsaturated fatty acids, the content of more than 80%, mainly linoleic acid and oleic acid, of which linoleic acid accounted for more than 50% of the total amount of oil. Linoleic acid is the human body itself can not synthesize essential fatty acids, it has to reduce human cholesterol, lower blood pressure, soften blood vessels, increase the human body muscle and heart, cardiovascular system function, prevention and improvement of atherosclerosis, reduce the incidence of heart disease and so on, and also can alleviate the onset of human prostate disease and dermatitis occurs.

This product has mild and irritating anti-inflammatory and anti-corrosion effects, can eliminate inflammation, swelling and inhibit secretion. It is used for skin inflammation, furuncle, acne, etc.

Soybean egg phosphorus ester is used as emulsifier in food processing industry; antioxidant; Stabilizer; Surfactant; Chocolate viscosity reducer; Release agent; Fat thickener.

Sodium tartrate often used as a chelating agent, acidity adjusting agent and buffering agent, emulsifying salts, antioxidants, antioxidant synergist, biochemical reagent and cool and refreshing beverage, wine, such as the () season agent used, several methods of the preparation of its production is as follows: 1. The heating tartaric acid aqueous solution, using sodium carbonate or sodium hydroxide crystallization and after neutralization, concentration, or its crystallization precipitation with ethanol. 2. Such as tartaric acid and molar volume of NaOH dissolves in water, the mixture of aqueous solution, cooling, or in the join in the solution of sodium tartrate molar volume of tartaric acid, such as the solution to cool. Adding ethanol when necessary, can get monohydrate sodium tartrate. 3. The tartaric acid soluble in water, heating, filtering ten hydrated sodium carbonate neutralization. Cooling filtrate concentration, stirring. After the suction filter crystallization, washing with water, dry place at room temperature, can be single product sodium tartrate.