L-arabinose, also known as gum aldose, fructose; It's a glutaraldehyde sugar. In nature, L-arabinose rarely exists in the form of monosaccharide. It usually combines with other monosaccharides and exists in the form of heteropolysaccharide in gum, hemicellulose, pectinic acid, bacterial polysaccharide and some glycosides. It has high stability to heat and acid. As a low calorie sweetener, L-arabinose has been approved as a health food additive by us food and Drug Administration and Japanese Ministry of health and welfare.

6-Tert-Butyl-M-Cresol

CAS:88-60-8

Molecular Formula:C11H16O

Alias

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Phenol, 2-(1,1-Dimethylethyl)-5-Methyl-; 2-Tert-Butyl-5-Methylphenol; 6-Tert-Butyl-3-Methylphenol; 5-Methyl-2-Tert-Butylphenol

Brief Introduction

Organic synthesis intermediates. It is used to produce phenolic antioxidant Ca, antioxidant 300 and antioxidant BBM.

Isopulegol

CAS:89-79-2

Molecular Formula:C10H18O

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(-)-Isopulegol; Iso-Pulegol; P-Menth-8-En-3-Ol; Isopulegol (P-Menth-8-En-3-Ol); Fema 2962; Cyclohexanol, 5-Methyl-2-(1-Methylethenyl)-, [1R-(1α,2β,5α)]-

Brief Introduction

Isoprenol is a colorless liquid, with aromas of camphor and mint, rose leaves and citronella. Boiling point: 201 ℃. Soluble in ethanol (1ml soluble in 4ml 60% ethanol), ether and most non-volatile oils, slightly soluble in water. Natural products exist in lemon grass oil.

Bromelain

CAS:9001-00-7

Molecular Formula:N/A

Alias

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Muxf; Carbohydrate Moiety Of Bromelain; M0Xf(3); Chebi:53469

Brief Introduction

It is mainly used in the food industry for cold resistance, meat softening and protein hydrolysis. It can also be used in bread and wine. It can be used in the treatment of inflammation, edema and hematoma thromboembolism caused by bronchitis, acute pneumonia, mastitis, retinitis and other reasons. It can be used with antibacterial drugs to treat arthritis, periarthritis, cellulitis, leg ulcer, respiratory tract infection and other inflammation.

Arabinogalactan

CAS:9036-66-2

Molecular Formula:C20H36O14

Alias

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Galactoarabinan; Larch Gum; Fema No. 3254; (+)-Arabinogalactan; D-Galacto-L-Arabinan; Galacto-L-Arabinan,L; 4-[6-[(3,5-Dihydroxy-4-Methoxyoxan-2-Yl)Oxymethyl]-3,5-Dihydroxy-4-Methoxyoxan-2-Yl]Oxy-2-(Hydroxymethyl)-6-Methyloxane-3,5-Diol

Brief Introduction

Thickeners, stabilizers, emulsifiers, compatibilizers, polishes, binders. Used for emulsifying flavor; base material of seasoning, sauce and pudding, etc. Instead of gum arabic. It is also used in noodles, bread and sausages.

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