3,7-Dimethyl-2,6-Octadienyl Acetate; Nerylacetate; Trans-Geraniol Acetate; 3,7-Dimethyl-2,6-Octadien-1-Ylacetate; 1-Octanol, 3,7-Dimethyl-, Acetate, Tetradehydro Deriv.; 1-Octanol, 3,7-Dimethyl-, 1-Acetate, Tetradehydro Deriv.; Trans-3,7-Dimethyl-2,6-Octadien-1-Yl Ethanoate; (E)-3,7-Dimethylocta-2,6-Dienyl Acetate

Brief Introduction

This product can be used to make rose fragrance, oranges and osmanthus fragrances. It can also be used as a spice material for making artificial leaf oil, lemon oil, lavender oil and orange leaf oil. In food and wine, this product can be used as edible spice.

1-(4-Aminobutyl)Guanidine Sulfate

MSDS

CAS:2482-00-0

Molecular Formula:C5H16N4O4S

Alias

More Information

4-Guanidinobutane Sulfate; 4-Aminobutylguanidine Sulfate; 1-Amino-4-Guanidinobutane Sulfate Salt; 1-Amino-4-Guanidobutane Sulfate; 1-(4-Aminobutyl)Guanidine Sulfate; Agmatine Sulfate Salt; Agmatine Sulphate

Brief Introduction

Pharmaceutical excipients

D(-)-Arabinose

CAS:28697-53-2

Molecular Formula:C5H10O5

Alias

More Information

D-Arabinopyranose; (3S,4R,5R)-Tetrahydro-2H-Pyran-2,3,4,5-Tetraol; (3S,4R,5R)-Oxane-2,3,4,5-Tetrol

Brief Introduction

The intermediate of cytarabine can be used as biochemical reagent (bacterial culture agent) or sweetener.

Kojic Acid

CAS:501-30-4

Molecular Formula:C6H6O4

Alias

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5-Hydroxy-2-(Hydroxymethyl)-4H-Pyran-4-One; 2-Hydroxymethyl-5-Hydroxy-4-Pyrone; 2-Hydroxymethyl-5-Hydroxy-Gamma-Pyrone; 5'-Hydroxy-2-(Hydroxymethyl)-1,4-Pyranone; 5-Hydroxy-2-Hydroxymethyl-4H-4-Pyranone; 5-Hydroxy-2-Hydroxymethyl-4-Pyranone; 5-Hydroxy-2-(Hydroxymethyl)-4-Pyrone; 5-Hydroxy-2-Hydroxymethyl-Pyran-4-One

Brief Introduction

Kojic acid is widely used in food, cosmetics, medicine and other fields, which determines its considerable economic value and great development potential. For the industrial production of kojic acid, Japan has always occupied a leading position, but with the development of society and the progress of science and technology, all countries in the world have made corresponding development in kojic acid production. All these provide a broad space for the development of kojic acid industry in China.

Acid Red 51

CAS:568-63-8

Molecular Formula:C20H6I4Na2O5

Alias

More Information

Eosin Iodo; Iodeosin B; Food Red No. 3; Dianthin B; Iodoeosin; Eosin J; Pyrosin B; Fd And C Red No. 3; Fdc Red No. 3; Tif Na; Erythrosine Sodium; Disodium 2-(2,4,5,7-Tetraiodo-6-Oxido-3-Oxo-3H-Xanthen-9-Yl)Benzoate

Brief Introduction

The product can be used alone or in combination with other edible pigments for a variety of foods such as pastries, agricultural and aquatic products (cherry, fish cake, needle brocade Babao pickles) and so on. According to the hygienic standard for the use of food additives in China (GB2760-86), the maximum amount of red scarlet in food is 05g / kg. In addition, the product is also used as a pigment for drugs and cosmetics. The oral LD50 of rats is 1900mg / kg. According to the provisions of the food and Agriculture Organization of the United Nations and the World Health Organization, the allowable daily intake (ADI) of humans is 0 - 25mg / kg.

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