Di-Sodium Succinate Hexahydrate; Fema 3277; Butanedioic Acid Disodium Salt Hexahydrate; Sodium Succinate Gran; Sodium Succinate Dibasic Hexahydrat; Sodium Succinate Dibasic Hexahydrate; Succinic Acid Disodium Hexahydrate*Sigma Ultra; Sodium Succinate Dibasic Hexahydrate,

Brief Introduction

This product is white crystal particles, odorless, acid free, with special shellfish flavor, soluble in water (35g / 100mL, 25 ℃), insoluble in ethanol, stable in air, heated to 120 ℃, lose crystal water and become anhydrous (white powder). This product is mainly used as seasoning agent, buffer, neutralizer, etc. it is also used as pharmaceutical intermediates and food additives, specifically for the flavor presentation of scallops.

2,5-Dimethoxytetrahydrofuran

CAS:696-59-3

Molecular Formula:C6H12O3

Alias

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Tetrahydro-2,5-Dimethoxyfuran; 2,5-Dimethoxytetrahydrofuran (Cis- And Trans- Mixture)

Brief Introduction

It is widely used in plastic, rubber, coating, adhesive, ink, textile, pharmaceutical and other industries.

Calcium Citrate

CAS:7693-13-2

Molecular Formula:C12H10Ca3O14

Alias

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Calcium 3-Carboxy-3-Hydroxy-Glutarate; 2,3-Propanetricarboxylic Acid,2-Hydroxy-Calciumsalt; Mono-Calciumcitratemonohydrate; Calcium 3-Carboxy-3-Hydroxypentanedioate; Tricalcium 2-Hydroxypropane-1,2,3-Tricarboxylate

Brief Introduction

The absorption effect of food calcium fortifier is better than that of inorganic calcium. It can be used to strengthen a variety of foods, including infant formula, fruit juice, dairy products, solid drinks, sports drinks, milk, soy milk, health products and cereal products. In China, it can be used for cereal and its products with the dosage of 8 ~ 16g / kg; It is 1.8 ~ 3.6 g / kg in milk beverage and beverage.

Ichthosulfonate

CAS:8029-68-3

Molecular Formula:CH4N2O2

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Ichthyol; Albikhtol; Ammonium Sulfobituminate; Ammonium Bithiolicum; Ammonium Bituminosulfonate; Ammonium Ichthyolate; Ammonium Sulfoichthyolate

Brief Introduction

This product has mild and irritating anti-inflammatory and anti-corrosion effects, can eliminate inflammation, swelling and inhibit secretion. It is used for skin inflammation, furuncle, acne, etc.

Soybean Lecithin

CAS:8030-76-0

Alias

More Information

Lecithin (Ex Soybeans); Lecithin, From Soybean; Lecithin Soya Bean; Lecithin Soybean; Lecithins, Soybean; Soyabeanlecithin; Lecithin (Soya); Soy Extract Polar

Brief Introduction

Soybean egg phosphorus ester is used as emulsifier in food processing industry; antioxidant; Stabilizer; Surfactant; Chocolate viscosity reducer; Release agent; Fat thickener.

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