1-Piperoylpiperidine; Piperin; Bioperine; (E,E)-1-Piperoylpiperidine; Fema No. 2909; N-[(E,E)-Piperoyl]Piperidine; Piperidine, 1-Piperoyl-, (E,E)-; Unii-U71Xl721Qk; Piperidine, 1-[(2E,4E)-5-(1,3-Benzodioxol-5-Yl)-1-Oxo-2,4-Pentadienyl]-; Ai 3-01439; (2E,4E)-5-(Benzo[D][1,3]Dioxol-5-Yl)-1-(Piperidin-1-Yl)Penta-2,4-Dien-1-One; Mfcd00005839; 1-[(2E,4E)-5-(1,3-Benzodioxol-5-Yl)Penta-2,4-Dienoyl]Piperidine; (2E,4E)-5-(1,3-Benzodioxol-5-Yl)-1-Piperidin-1-Ylpenta-2,4-Dien-1-One; N-(E,E)-Piperoyl-Piperidine

Brief Introduction

Piperine is a kind of broad-spectrum anticonvulsant. It has a good antagonism to experimental electroconvulsive in mice. It has different degrees of antagonism to pentylenetetrazol, tetrandrine, strychnine, convulsion and audiogenic seizure caused by intracerebroventricular injection of curculine and glutamate. It is also effective for some types of epilepsy. The toxicity of piperine to flies was higher than that of pyrethrum. Piperine can be used as an additive in brandy to make it spicy. It can also be used as an insecticide. In addition, it is also the main anticonvulsant ingredient in Chinese prescription for epilepsy (white pepper and radish). It is used as spicy raw material in food industry and has bactericidal effect.

Hydroxypropyl-Beta-Cyclodextrin

CAS:94035-02-6

Molecular Formula:C54H102O39

Alias

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Hydroxypropyl-|A-Cyclodextrin; 2-Hydroxypropy-.Beta.-Cyclodextrin; 2-Hydroxypropylether-B-Cyclodextrin

Brief Introduction

In food manufacture, it is mainly used to eliminate peculiar smell, improve the stability of flavor, flavor and pigment, enhance the emulsifying capacity and moisture resistance. Improving the taste of food is a good stabilizer and flavoring agent for the pharmaceutical, food and cosmetics manufacturing industry. In medicine, it can improve the solubility and bioavailability of drugs, increase the curative effect or reduce the dosage of drugs, adjust or control the release speed of drugs, reduce the toxic and side effects of drugs, and enhance the stability of drugs. It is mainly used in oral liquid with the highest safety.

Eugenol

CAS:97-53-0

Molecular Formula:C10H12O2

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1,3,4-Eugenol; Synthetic Clove Oil; Phenol, 4-Allyl-2-Methoxy; 1-Allyl-4-Hydroxy-3-Methoxybenzene; 1-Hydroxy-2-Methoxy-4-Allylbenzene; 1-Hydroxy-2-Methoxy-4-Prop-2-Enylbenzene; 2-Hydroxy-5-Allylanisole; 2-Methoxy-1-Hydroxy-4-Allylbenzene; 4-Allyl-2-Methoxyphenol

Brief Introduction

This product is used to prepare carnation flavor and isoeugenol and vanillin, and also used as pesticides and preservatives. It is mainly used for antibacterial and lowering blood pressure. It is also allowed to use edible spices. It is mainly used for making smoked ham, nuts and spices. It is also the main raw material for the synthesis of vanillin.

Isoeugenol

MSDS

CAS:97-54-1

Molecular Formula:C10H12O2

Alias

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4-Hydroxy-3-Methoxyphenylglycol Sulfate Potassium Salt; 4-Hydroxy-3-Methoxy-Trans-Stilbene; Mhpg Sulfate Potassium Salt; Phenol, 2-Methoxy-4-(1-Propenyl)-; 4-Hydroxy-3-Methoxystilbene; Mopeg Sulfate Potassium Salt; 4-Hydroxy-3-Methoxyphenylglycol*4-Sulfat E Potassium; 3-Methoxy-4-Hydroxyphenylglycol Sulfate; 4-Hydroxy-3-Methoxyphenylethylene Glycol 4-Sulfate Potassium Salt; Trans-4-Hydroxy-3-Methoxystilbene; 4-Hydroxy-3-Methoxy-Phenylglycol4-Sulfate; Mopeg Sulfate; Mhpg Sulfate; Norepinephrine Metabolite-D3 Potassium Salt

Brief Introduction

It is used as a main agent for blending with eugenol, and is often used as a main ingredient of carnation flavor. Other kinds of flower fragrance are also widely used. The essence used for cosmetics and soap is very stable. It is also used as food spice for apple, grape, plum, apricot, raspberry (Shu Mei) or walnut food flavors. It is also used in dental medicine. In industry, vanillin is usually prepared by oxidation of isoeugenol.

2-Methylvaleric Acid

CAS:97-61-0

Molecular Formula:C6H12O2

Alias

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2-Methylpentanoic Acid; Pentanoic Acid, 2-Methyl-; Methylpropylacetic Acid; 2-Pentanecarboxylic Acid; Valeric Acid, 2-Methyl-; 2-Methyl Valeric Acid; Alpha-Methylvaleric Acid; Kyselina 2-Methylvalerova; 2-Methyl-Pentanoic Acid; 2-Methyl-N-Valeric Acid; .Alpha.-Methylvaleric Acid; Pentanoic Acid, Methyl-

Brief Introduction

2-Methylpentanoic acid has a strong pungent smell and a sour smell when the concentration is large. It is used in food flavors, and can be used to imitate cocoa and chocolate flavors. It is mainly used as raw materials for the production of esters.

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